Food & Drink

Inside NOLA’s Secret Eats

A look inside New Orleans' best-kept culinary secrets
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We've Got Soul's Tres Barnard and Emily Reichley

We’ve Got Soul’s Tres Barnard and Emily Reichley.

Photo: Sara Essex Bradley

The order window for We’ve Got Soul is in the back of Marie’s Bar.

The order window for We’ve Got Soul is in the back of Marie’s Bar.

Photo: Sara Essex Bradley

Outside of Marie’s Bar.

Outside of Marie’s Bar.

Photo: Sara Essex Bradley

Refined comfort food served on paper plates from We’ve Got Soul.

Refined comfort food served on paper plates from We’ve Got Soul.

Photo: Sara Essex Bradley

Chitchat outside Sentiments Wine and Cheese Dive.

Chitchat outside Sentiments Wine and Cheese Dive.

Photo: Sara Essex Bradley

White plates, real flatware, and stemware lend Sentiments Wine and Cheese Dive an air of respectability.

White plates, real flatware, and stemware lend Sentiments Wine and Cheese Dive an air of respectability.

Photo: Sara Essex Bradley

The stairs to Sentiments Wine and Cheese Dive.

The stairs to Sentiments Wine and Cheese Dive.

Photo: Sara Essex Bradley

Charcuterie from Sentiments Wine and Cheese Dive.

Charcuterie from Sentiments Wine and Cheese Dive.

Photo: Sara Essex Bradley

A line forms outside Pizza Delicious.

A line forms outside Pizza Delicious.

Photo: Sara Essex Bradley

Michael Friedman with a fresh pie.

Michael Friedman with a fresh pie.

Photo: Sara Essex Bradley

Slinging dough at Pizza Delicious.

Slinging dough at Pizza Delicious.

Photo: Sara Essex Bradley