Southern Grown Festival

The setting for G&G‘s Dinner and a Show on Thursday night prepared by chefs Mike Lata, Nico Romo, and Jonathan Jerusalmy featuring Terroir Life wine pairings.

A gospel choir outside of St. Simon’s institution, Bennie’s Red Barn, welcoming guests for the G&G Dinner and a Show.

Dinner guests enjoy wine pairings provided by Terroir Life.

Charles Banks of Terroir Life gives a toast and speaks about the wine pairings with each course.

Lunch in The Cloister Garden featuring a lazy Susan with menu items from The Southerner’s Cookbook.

From left: David DiBenedetto with panel chefs Griffin Buffkin and Harrison Sapp of Southern Soul Barbeque and John Currence of City Grocery.

From left: Courtney Long with Casey Lavin in The Cloister garden during The Southerner’s Cookbook Lunch.

Gunshow chefs Kevin Gillespie and Joey Ward behind the smoker during the Meat and Three dinner on Friday evening.

The Blackbanks Terrace at The Cloister during Friday night’s dinner.

A Volvo XC90 transports concertgoers to The Lodge at Sea Island for the finale concert.

Jason Isbell rocks the stage during the finale concert at The Lodge at Sea Island.

The Saturday night finale concert featuring Dumpstahfunk and Grammy Award-winning performers Jason Isbell and Tedeschi Trucks Band.