Meg and Tim Lonergan are greeted with cocktail expert Matt LoFink’s first round of signature drinks: Arnold Palmer Shrub and Baby Sallie Gardner.
photo: Becka Richard
Kiawah Partners’ Patrick Melton (left) and Will Culp pose with G&G cofounder and CEO Rebecca Darwin.
photo: Becka Richard
Local artist Matt Harlan performs throughout the night.
photo: Becka Richard
2009 James Beard Award-winner for Best Chef Southeast and 2018 James Beard Award-winner for Best Wine Program, chef Mike Lata’s restaurant, FIG, is represented throughout the Lowcountry menu for the evening.
photo: Becka Richard
From left: Wayne Fox, Anita O’Shaughnessy, and Kathy and Jim Brooks.
photo: Becka Richard
Longtime readers and friends of G&G Samantha and Sergio Moreira.
photo: Becka Richard
The Bourbon Peach 75: a twist on the classic French 75 cocktail is served with the first course.
photo: Becka Richard
Guests sip on cocktails and enjoy a taste of the Lowcountry at Hughes Manor in Houston.
photo: Becka Richard
Pickled Carolina white shrimp prepared by chef Mike Lata.
photo: Becka Richard
From left: Noel Orsak with Richard and Patricia Kyzar.
photo: Becka Richard
Between courses, guests taste interesting spirits such as Henry McKenna 10-Year Bourbon and High Wire Amaro.
photo: Becka Richard
The distinguished Southern talent for the night: mixologist Matt LoFink and chef Mike Lata.
photo: Becka Richard
