Southern Women in Business: Atlanta

Liz Wolverton, Synovus chief strategy and customer experience officer, welcomes guests to the panel, hosted in the Omni Hotel at the Battery Atlanta.

G&G cofounder and CEO Rebecca Darwin interviews investor and philanthropist Darla Moore.

Darla Moore reflects on the challenges and successes of her career in the business realm.

Attendees receive copies of G&G’s latest title, Southern Women, signed by Rebecca Darwin and Darla Moore.

Following the discussion, guests enjoy a celebratory lunch and champagne at the Garden & Gun Club.

Garden & Gun Club executive chef Ann Kim crafts the event’s menu, featuring shrimp and crab louie salad followed by orange cornmeal cake with quince pear compote.

Chef Ann Kim’s shrimp and crab louie salad served as the first course, topped with fresh grilled shrimp, cucumber, charred asparagus, dill, hard-boiled egg, and benedictine dressing.

Cheers to a successful first edition of the Southern Women in Business series.