G&G Party Pics

Sunday Supper

In partnership with Alabama Tourism Department, the Garden & Gun Club at the Battery Atlanta hosted chef Chris Hastings of Hot and Hot Fish Club in Birmingham and general manager and lead bartender Justin Owens of 23 Court Cigar & Whiskey Bar in Montgomery for a special Sunday Supper. Guests were welcomed with specialty cocktails, followed by a three-course meal of reimagined Southern cuisine reflecting seasonal ingredients from sweet home Alabama with Rose Gold Rosé and wine pairings.

Special Thanks:
Rose Gold Wine

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From left: Kara Kennedy, Intermark Group communications supervisor; Chris Hastings, Hot and Hot Fish Club chef and owner; and Ann Kim, Garden & Gun Club executive chef.

From left: Kara Kennedy, Intermark Group communications supervisor; Chris Hastings, Hot and Hot Fish Club chef and owner; and Ann Kim, Garden & Gun Club executive chef.

Photo: Kathryn Ann Waller

Justin Owens, 23 Court general manager and lead bartender, showcases the evening’s specialty cocktails: the “23” 75, “23” Old-Fashioned, and the Late Hour.

Justin Owens, 23 Court general manager and lead bartender, showcases the evening’s specialty cocktails: the “23” 75, “23” Old-Fashioned, and the Late Hour.

Photo: Kathryn Ann Waller

Mary Alexa Horne and Nitya Jacob.

Mary Alexa Horne and Nitya Jacob.

Photo: Kathryn Ann Waller

David Hart, Bruce Hart, Jacob Pitts, and Laina Sansom

David Hart, Bruce Hart, Jacob Pitts, and Laina Sansom

Photo: Kathryn Ann Waller

Yellowfin tuna and red snapper crudo.

Yellowfin tuna and red snapper crudo.

Photo: Kathryn Ann Waller

Rose Gold Rosé.

Rose Gold Rosé.

Photo: Kathryn Ann Waller

Melinda and Brian Corbett, Amy and Steve Marlowe.

Melinda and Brian Corbett, Amy and Steve Marlowe.

Photo: Kathryn Ann Waller

Roasted duck breast and crawfish pirlou.

Roasted duck breast and crawfish pirlou.

Photo: Kathryn Ann Waller

Chilton County peach and blackberry shortcake for dessert.

Chilton County peach and blackberry shortcake for dessert.

Photo: Kathryn Ann Waller