
From left: Kara Kennedy, Intermark Group communications supervisor; Chris Hastings, Hot and Hot Fish Club chef and owner; and Ann Kim, Garden & Gun Club executive chef.
Photo: Kathryn Ann Waller

Justin Owens, 23 Court general manager and lead bartender, showcases the evening’s specialty cocktails: the “23” 75, “23” Old-Fashioned, and the Late Hour.
Photo: Kathryn Ann Waller