G&G Party Pics

Sunday Supper with
Stephanie Tyson & Vivián Joiner

In partnership with Winston-Salem, the Garden & Gun Club at the Battery Atlanta hosted Sweet Potatoes, (Well Shut My Mouth!) – a restaurant co-owners Vivián Joiner and chef Stephanie Tyson for a Sunday Supper. Chef Tyson—a two-time James Beard Award Best Chef: Southeast semifinalist—treated guests to a three-course family-style dinner of down home Southern favorites including sweet potato cornbread, fried chicken, and bacon-wrapped pork loin stuffed with North Carolina barbecue while The Ginger Fox Beverage served creative cocktails. 

Special Thanks:
Visit Winston-Salem
Sweet Potatoes, (Well Shut My Mouth!) – a restaurant
The Ginger Fox Beverage

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The Garden & Gun Club at The Battery Atlanta.

photo: Angie Webb

David Bowen of The Ginger Fox, based in Winston-Salem, mixes a cocktail on the patio.

photo: Angie Webb

From left: Maria Hayworth, Hayworth PR president; Visit Winston-Salem’s Marcheta Cole Keefer, director of marketing and communications; Sweet Potatoes, (Well Shut My Mouth!) – a restaurant co-owners Vivián Joiner and chef Stephanie Tyson.

photo: Angie Webb

Guests enjoy one of The Ginger Fox’s signature drinks during cocktail hour.

photo: Angie Webb

The table is set with sweet potato cornbread.

photo: Angie Webb

The Southern favorites-filled menu.

photo: Angie Webb

From left: Garden & Gun’s Corianna Lehrman, senior digital marketing manager, and Perri Clair Liebergall, integrated marketing coordinator, with Nelson Billington

photo: Angie Webb

Second course: Fried chicken.

photo: Angie Webb

Third Course: “Three Little Pigs”— a bacon-wrapped pork loin stuffed with North Carolina barbecue topped with a pork rind garnish.

photo: Angie Webb

Guests in the dining room at the Garden & Gun Club.

photo: Angie Webb

Fourth Course: Sweet potato cheesecake with spicy Moravian cookie crust.

photo: Angie Webb

Co-Owner Vivián Joiner and chef Stephanie Tyson of Sweet Potatoes, (Well Shut My Mouth!) – a restaurant.

photo: Angie Webb

A Visit Winston-Salem gift bag featuring a cookbook from Sweet Potatoes, Winston-Salem’s famous Moravian cookies, an engraved cutting board, and embroidered tote.

photo: Angie Webb