Sunday Supper with Stephanie Tyson & Vivián Joiner

The Garden & Gun Club at The Battery Atlanta.

David Bowen of The Ginger Fox, based in Winston-Salem, mixes a cocktail on the patio.

From left: Maria Hayworth, Hayworth PR president; Visit Winston-Salem’s Marcheta Cole Keefer, director of marketing and communications; Sweet Potatoes, (Well Shut My Mouth!) – a restaurant co-owners Vivián Joiner and chef Stephanie Tyson.

Guests enjoy one of The Ginger Fox’s signature drinks during cocktail hour.

The table is set with sweet potato cornbread.

The Southern favorites-filled menu.

From left: Garden & Gun’s Corianna Lehrman, senior digital marketing manager, and Perri Clair Liebergall, integrated marketing coordinator, with Nelson Billington

Second course: Fried chicken.

Third Course: “Three Little Pigs”— a bacon-wrapped pork loin stuffed with North Carolina barbecue topped with a pork rind garnish.

Guests in the dining room at the Garden & Gun Club.

Fourth Course: Sweet potato cheesecake with spicy Moravian cookie crust.

Co-Owner Vivián Joiner and chef Stephanie Tyson of Sweet Potatoes, (Well Shut My Mouth!) – a restaurant.

A Visit Winston-Salem gift bag featuring a cookbook from Sweet Potatoes, Winston-Salem’s famous Moravian cookies, an engraved cutting board, and embroidered tote.