The Southern Side of L.A.

The slaw-topped fried chicken sandwich at Son of a Gun.

A vintage Volkswagen bus on the Pacific Coast Highway.

Palm trees against the California sky.

Mount Lee’s iconic signage.

A cascade of bougainvillea.

The Broad museum’s exterior is its own work of art.

Seven Grand bartender Federico Dubon.

The Julep No. 1 at Hatchet Hall.

Sea bass crudo at Little Beast.

Hatchet Hall chef Brian Dunsmoor and his business partner Jonathan Strader.

Lemonfish poke at Son of a Gun.

The poolroom at Seven Grand.

The appetizer selection at Hatchet Hall.

The Chapter 4 guest room at Hotel Covell.

Fresh blooms inside Suzanne Rheinstein’s elegant shop, Hollyhock.

The lunch crowd at Grand Central Market.

Tastemaker Mark D. Sikes.

Richmond native Anne Litt.

Chef and restauranteur Josef Centeno.

Actress Emayatzy Corinealdi.

The exterior of Stag, an Austin-based men’s store.

Bar Keeper is a one-of-a-kind shop that specializes in new and vintage barware, obscure spirits, and bitters.

Bludso’s Bar & Que serves real-deal Texas-style barbecue.

The interior of Hotel Covell.

The five-room Hotel Covell is stunningly designed.

Inside the Seven Grand.

A cocktail at Seven Grand.

The fish-camp-inspired Son of a Gun restaurant.

Avoiding the traffic.

Vintage rides.

Stag is bringing a little bit of Texas to Venice’s retail scene.

A burger at Little Beast located in Eagle Rock.

Diners sit down for a meal at Eggslut in Grand Central Market.