G&G Party Pics

A Wild-Game Culinary Experience

On Sunday, March 24, the Garden & Gun Club hosted a Wild-Game Culinary Experience with James Beard Award-winning chef Chris Hastings. Guests savored an assortment of wild-game appetizers and charcuterie and indulged in a paella prepared on a Sea Island Forge fire kettle.


Special thanks to:

Chef Chris Hastings

Prime Wine & Spirits

The Spotted Trotter

Sea Island Forge

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