apples

An old-fashioned spice mixture kicks up this skillet-cooked breakfast side

A bold prosciutto vinaigrette meets crispy Brussels sprouts and diced apple in this flavorful fall side

One Atlanta chef revisits her Dutch grandma’s recipe for the fall treat

There’s more to this roadside destination than meets the eye

Cider and heirloom apple expert Diane Flynt, author of the new Wild, Tamed, Lost, Revived, shares some of her favorite varieties

Drizzled with a caramelized apple cider glaze, these crispy treats are full of fall flavors

Italian “Frittelle di Mele” make delicious use of farm-fresh ingredients

A writer’s late-season quest for the South’s most storied apple

The Franklin, North Carolina, bakery shares a charming fall dessert

A zesty dish full of bright fall flavors from Tennessee’s RT Lodge

Silky squash and crisp apple combine for a soup brimming with autumn spirit

Seven places to soak up fall vibes and sip quality hard cider

Festive concoctions to sip this fall

A source for ancient varieties that tolerate heat and humidity

Scraps of dough top warm apples for a casual, comforting treat to share