Bitters
Drinks
Toast the Preakness with a Black-Eyed Susan
Despite the mint julep’s high profile, the Derby isn’t the only Triple Crown race with its own cocktail
Drinks
Sir Isaac Newton Cocktail
A perfect fall cocktail
Drinks
The Bee’s Knees Cocktail
This summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch
Drinks
Tiki Cocktail: Creole Fix
Need an antidote to the brown and bitter cocktail?
Drinks
The New Tonic Boom: Oaxacan Tonic
The classic mixer is being reborn in the South— and it’s good for more than just gin
Drinks
A Summery Bourbon Cocktail
Herbs, peaches, and bourbon come together in this riff on an old-fashioned
Drinks
An Old Old-Fashioned
Revisit the original recipe for this Southern favorite
Drinks
Grapefruit Collins
A bitter and refreshing cooler from St. Augustine, Florida
Drinks
Cocktail Hour: Stone Fence
A historic cocktail
Drinks
Classic Cocktail: The Seelbach
Louisville’s pre-Prohibition cocktail
The Southern Agenda
Happy Hour: Holiday on Ice
How to make a “Christmas in Hollis”
Drinks
Holiday Whiskey Punch
The big-batch solution to making crowd-pleasing cocktails
Drinks
Bourbon and Coke: A Match Made in the South
A grown up version of the classic Southern concoction
Drinks
Gin and Tonic Season: Spring Fever
A simple spin on the classic G&T
Drinks
A Smokin’ Good Bloody
One Atlanta bartender shares his recipe for a delicious Bloody Mary
Drinks
Champagne Cocktails
Ring in the new year with these bubbly libations
Drinks
Tate’s Chamomile Sazerac
A comforting cocktail for the short, cold days of late fall
Drinks
Happy Hour: Ramblin’ Man
A bourbon cocktail built around local ingredients and homemade honey syrup
Drinks
The Hudson
“It’s like a delicious, boozy pie”
Drinks
Classic Cocktail: The Sazerac
A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe