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Bitters

Drinks

Toast the Preakness with a Black-Eyed Susan

Despite the mint julep’s high profile, the Derby isn’t the only Triple Crown race with its own cocktail

Drinks

Sir Isaac Newton Cocktail

A perfect fall cocktail

Drinks

The Bee’s Knees Cocktail

This summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch

Drinks

Tiki Cocktail: Creole Fix

Need an antidote to the brown and bitter cocktail?

Drinks

The New Tonic Boom: Oaxacan Tonic

The classic mixer is being reborn in the South— and it’s good for more than just gin

Drinks

A Summery Bourbon Cocktail

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

Drinks

An Old Old-Fashioned

Revisit the original recipe for this Southern favorite

Drinks

Grapefruit Collins

A bitter and refreshing cooler from St. Augustine, Florida

Drinks

Cocktail Hour: Stone Fence

A historic cocktail

Drinks

Classic Cocktail: The Seelbach

Louisville’s pre-Prohibition cocktail

The Southern Agenda

Happy Hour: Holiday on Ice

How to make a “Christmas in Hollis”

Drinks

Holiday Whiskey Punch

The big-batch solution to making crowd-pleasing cocktails

Drinks

Bourbon and Coke: A Match Made in the South

A grown up version of the classic Southern concoction

Drinks

Gin and Tonic Season: Spring Fever

A simple spin on the classic G&T

smoked barbecue bloody mary recipe

Drinks

A Smokin’ Good Bloody

One Atlanta bartender shares his recipe for a delicious Bloody Mary

Drinks

Champagne Cocktails

Ring in the new year with these bubbly libations

Drinks

Tate’s Chamomile Sazerac

A comforting cocktail for the short, cold days of late fall

Drinks

Happy Hour: Ramblin’ Man

A bourbon cocktail built around local ingredients and homemade honey syrup

Drinks

The Hudson

“It’s like a delicious, boozy pie”

Drinks

Classic Cocktail: The Sazerac

A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe