Bloody Mary

Carrot juice plays a starring role in this Pawleys Island cocktail

The tomato-forward tipple everyone loves to tweak

The event designer takes the hair of the dog to new heights

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

A super spicy kicked-up eye-opener

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

Tips and recipes for turning kitchen staples into winning Southern dishes

Spicy, strong, garnished, salt-rimmed—the beauty of this quintessential brunch cocktail is that nobody prepares it quite the same way, but these recipes make for a good start

Charleston, South Carolina, restaurateur Brooks Reitz shares a family secret

At long last, the debate is settled. Or is it?

This bloody good drink is one of nearly 60 recipes in a new book about the South’s favorite brunch cocktail

Swapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary

A gin-based version of the Bloody Mary

A green twist on the traditional Bloody Mary

One Atlanta bartender shares his recipe for a delicious Bloody Mary

Tips and a shopping list for creating the perfect DIY cocktail experience

New Orleans chef Donald Link shares his Bloody Mary secrets