Bloody Mary

Recipe
Sweet Heat: A Unique Spin on a Classic Bloody Mary
Carrot juice plays a starring role in this Pawleys Island cocktail

Drinks
Essential Southern Cocktail: Bloody Mary
The tomato-forward tipple everyone loves to tweak

Drinks
Bronson van Wyck’s Hellfire Bloody Mary
The event designer takes the hair of the dog to new heights

The Wild South
A Duck Camp Bloody Mary
Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

Drinks
Emeril Lagasse’s Cajun Bloody Mary
A super spicy kicked-up eye-opener

Drinks
Bloody Good Holiday Punch
A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

Food & Drink
Five Secret Southern Ingredients
Tips and recipes for turning kitchen staples into winning Southern dishes

Drinks
9 of the South’s Best Bloody Mary Recipes
Spicy, strong, garnished, salt-rimmed—the beauty of this quintessential brunch cocktail is that nobody prepares it quite the same way, but these recipes make for a good start

The Manual of Southern Know-How
How to Pour the Perfect Bloody Mary
Charleston, South Carolina, restaurateur Brooks Reitz shares a family secret

Drinks
Everyone Agrees: Here’s the Key to the Perfect Bloody Mary
At long last, the debate is settled. Or is it?

Drinks
The Commander’s Palace Bloody Mary
This bloody good drink is one of nearly 60 recipes in a new book about the South’s favorite brunch cocktail

Drinks
The Bloody Jerk Cocktail
Swapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary

Drinks
Classic Cocktail: Redless Snapper
A gin-based version of the Bloody Mary

Drinks
Tomatillo Bloody Mary
A green twist on the traditional Bloody Mary

Drinks
A Smokin’ Good Bloody
One Atlanta bartender shares his recipe for a delicious Bloody Mary
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Drinks
How to Build a Bloody Mary Bar
Tips and a shopping list for creating the perfect DIY cocktail experience

Anatomy of a Classic
The Cochon Bloody Mary
New Orleans chef Donald Link shares his Bloody Mary secrets