Books

In College Sports: A History, a century and a half of intercollegiate matchups goes to the replay booth

Gorgeous cookbooks, charming poetry collections, meditations on nature, and more delightful 2024 reading picks from G&G editors and contributors

Turning the pages is like breaking into the liquor cabinet of your dreams

In an exclusive (possibly imagined) interview, the real top dog in the Grisham household emerges

Randal Ford’s new book showcases cheeky llamas, elegant horses, shy chickens, and proud pigs

The Tallahassee author returns to Area X—and its real-life model, St. Marks National Wildlife Refuge—in his latest ecological thriller, Absolution

Food to Die For is an ode to history in the kitchen

Photographer Winnie Au teamed up with designer Marie-Yan Morvan to create portraits of canines wearing true works of art 

With his new cookbook, the Today veteran shares how everyday recipes bring his family together

Tune into the author’s conversation at the G&G offices

Writing advice, plus the bestselling author’s favorite tour spots and the classic novels he’s reading for the first time

The author’s sublime new novel fathoms the wonder of the sea

For one writer, an old campus haunt provided undying inspiration

The music historian, podcaster, and author dives into the story of George Jones and Tammy Wynette and surfaces to correct the record on country music

A Texas author seeks beauty in urban edgelands, abandoned lots, and back alleys—and you can, too

Eudora, a documentary premiering this month at the Mississippi Book Festival, reveals the fierce, fun-loving side of the literary icon

Gracie is more than a trend—it’s a generations-long tradition

Virginia Miller Reeves’s Once in the Blue Moon is a lesson in perseverance in more ways than one

These walls can’t talk—but they can tell stories, host lectures, and celebrate icons of American letters

For your gustatory pleasure, a pick of the year’s standout offerings