Bourbon

Recipe
Bourbon-Spiked Pecan Pie Two Ways
Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin

Small Batch Suppers
Savor Kentucky flavors with a culinary celebration hosted in exquisite private homes.

Sanctuary Sessions
Delight in a night of bourbon, music, and storytelling celebrating Bob Dylan’s creative spirit.

A Thoroughbred Affair
Be an owner for a day on this insider’s only journey into the world of racing at Keeneland.

Women of Whiskey
Celebrate America’s native libation with the leading ladies of bourbon and Kentucky’s culinary scene.

Rise from the Ruins
Gather at Castle & Key Distillery for a tour of its grounds followed by an immersive dinner.

Behind the Barrel
Experience an evening of rare spirits at the James B. Beam Distillery followed by a family barbecue at the private Knob Creek House.

Spirit of the Arts
Toast Kentucky’s creative essence with a luncheon at an iconic Louisville estate.

Recipe
The “Private Plane” Cocktail
Shake up a bourbon classic

Food & Drink
Will an Open Bottle of Fine Bourbon Ever Go Bad?
A few thoughts—and some science—on the proper care and handling of good bourbon

Recipe
Dancing Bear Lodge’s Pecan Pie Martini
The ultimate fall dessert drink

Recipe
A “Smokehouse” Bloody Mary Starring Bourbon
The mixologist at Nearest Green Distillery dares to get saucy

Sporting Scene
Duck Calls with a Pappy Pedigree
The new calls will turn heads and ducks alike—while supporting conservation efforts

Recipe
Boulevardier Meets Negroni in the Dad’s Counsel
A fatherly wisdom–inspired cocktail that chooses not to choose

What to See and Do
Step Inside the Garden & Gun Club at the Historic
Stitzel-Weller Distillery
A look at the home of the Garden & Gun Club in Louisville
In Partnership With

Food & Drink
Meet the Makers of the Newly Crowned World’s Best Bourbon
The young Augusta Distillery notched a huge win at this year’s prestigious San Francisco World Spirits Competition, and it’s helping to revitalize this small Kentucky river town

Recipe
A Chatbot Mixes a Southern Cocktail—With Surprising Results
Try the Capote Cooler, aka AI on the rocks, for yourself

Food & Drink
Just What Is a Fat-Washed Bourbon?
Southern bars infuse spirits with brisket, bacon, and more—and you can, too

Recipe
Pork Chops with Sticky Bourbon Peach Sauce
A decadent peachy glaze gets a kick from bourbon in this summertime main dish

Food & Drink
Five New Wheated Bourbons to Try
A new line from Weller, a honey-infused sipper from Texas, and more bottles that explore bourbon’s softer side