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Bourbon

Food & Drink

Boulevardier: Classic Cocktails with a Southern Twist

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

Drinks

Will My Bourbon Cost More?

Straight talk from a Kentucky source on global tariffs and potential impacts back home

Drinks

Manhattan: Classic Cocktails with a Southern Twist

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

Drinks

The Five Glasses Every Southerner Should Own

These versatile vessels can be used in traditional or unexpected ways

DRINKS

The Best Bourbon I’ve Ever Tasted

Four bourbon aficionados weigh in on their benchmark bottles, and similar tastes to try

Drinks

A Late Summer Bourbon Cocktail

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

12 Slideshow

Drinks

Boozy Frozen Drinks to Beat the Heat

Keep cool with our favorite slushy cocktail recipes

Drinks

Bourbon Myths Debunked

Historian Michael Veach clarifies several persistent stories about the South’s favorite spirit

The Whole Hog Podcast

Following the Smell of Bourbon

Season 3, Episode 5: Louisville chef Edward Lee remembers Anthony Bourdain and discusses his new book and his love of the South (especially its whiskey)

Drinks

Build a Bourbon Vocabulary

Know your “single barrel” from your “small batch,” your “age statement” from your “angel’s share”

Drinks

An Atlanta Whiskey Upstart

Meet Justin Manglitz, the man who’s helping put ASW Distillery on the national map

Ask G&G

To Pour, or Not to Pour (the Good Stuff)

Sharing spirits, dodging beards, and outsmarting snakes

Drinks

A Rare Bourbon Auction in Oxford

When Mississippi chef John Currence calls in favors from some of the South’s top collectors, you’re going to want to be there

Drinks

Julep Season

Count down to the Kentucky Derby with Garden & Gun as we celebrate Mint Julep Month throughout April

Drinks

Meet the Woman Behind Woodford Reserve

Assistant master distiller Elizabeth McCall expounds on barrel-finished bourbon, the makings of a great mint julep, and why cola is okay as a mixer

Drinks

Two Drinks Coming

Homemade SoCo and lime cordial elevate a cherished Southern libation

Food & Drink

Cheerwine Bourbon Glazed Ham

North Carolina’s favorite family-owned soft drink kicks off its second century with a sweet and savory treat

Collections

An Angel’s Share in Kentucky

On the menu at chef Sara Bradley’s Paducah restaurant: hundreds of bourbons from her private stash

Arts & Culture

Bourbon Gets Its Close-Up

A new film dives into the history and people behind the South’s favorite spirit

Drinks

Fuss-Free Cocktails

A new book offers cocktail recipes that start with grocery-store ingredients. Just add bourbon, gin, vodka…