Bourbon

Add these accessories to your own collection—or give as gifts to your favorite bourbon lover

A seasonal cocktail inspired by a classic Southern dessert

Three Kentucky entrepreneurs introduce a booze-free mixer for your bourbon cocktails

A century since Prohibition, Hartfield & Co. remains the first and only distillery operating in bourbon’s namesake county

G&G readers weigh in on their favorite everyday and splurge whiskeys

Celebrate National Bourbon Heritage Month with these brown-water bells and whistles

A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi

To some, giving bourbons a second soak in oak is blasphemy. Others just want a second sip of the tasty results. Master taster Peggy Noe Stevens weighs in on the trend that’s pushing bourbon’s boundaries, and recommends three bottles to try

Bourbon wars, Derby nerves,
and Bluegrass shade

Bring a splash of bubbly to the party with this cocktail’s key ingredient: champagne syrup

Leading up to the Most Exciting Two Minutes in Sports, celebrate Mint Julep Month with Garden & Gun and Maker’s Mark

Your new secret ingredient: a liqueur made by monks that is also available at your local grocery store

A spoonful of blueberry jam and an extra herb in the muddle help this julep go down

Tart up your julep with a splash of blackberry sauce and a squeeze of lemon

Four barrels, two hurricanes, and one epic yearlong voyage: Two weeks ago, the first leg of Jefferson’s Journey ended with a tasting in Kentucky

A gameday treat from Atlanta, Georgia

Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try

Your new favorite holiday dessert

A Kentucky bourbon landmark springs back to life

Using bottles you might have at home, create a blend that could pass for the world’s most famous bourbon