Bourbon

Food & Drink
The World’s Longest Bar Now Exists at a Distillery in Tennessee
You and two hundred of your closest friends can grab a stool at the newest spot to enjoy Uncle Nearest whiskey

Food & Drink
A New Bourbon with Triple Crown Bona Fides
The legendary Thoroughbred’s home turf inspires Secretariat Reserve

Recipe
Bourbon Banana Stack Cake
A Louisville chef unites her favorite Filipino and Kentucky flavors

Food & Drink
How to Host the Perfect Cocktail Hour(s)
Hint: Bring out the bourbon
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Food & Drink
How the South’s Bourbon Culture Changed Craft Beer
Love a bourbon barrel–aged stout? You can thank a wild and crazy idea cooked up by Jim Beam and Goose Island

Food & Drink
Kentucky Bourbon Balls, Three Ways
Try a few variations on these bite-size, boozy Southern confections

Food & Drink
Louisville’s Top Bourbon Bars
Where to find the best pours in Bourbon City

Food & Drink
Pappy Is Releasing More Bottles—But Good Luck Scoring One
The latest Van Winkle whiskeys are sure to be rare finds. Plus: another coveted bourbon from…Arby’s?

Recipe
Shelby Drink Your Juice
A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

G&G Party Pics
Bourbon Heritage Month Dinner
G&G and Louisville Tourism celebrated Bourbon Heritage Month with a spirited dinner

Recipe
Savory Drunken Shellfish Simmered in Bourbon
Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Drinks
Six Coveted Fall Bourbon Releases—and Alternative Sips to Try
While scoring a hard-to-find bottle is a thrill, there’s a wealth of flavors to explore

Travel
Five Ways to Elevate a Kentucky Bourbon Excursion
Go beyond the standard distillery tour with these immersive experiences

Drinks
Born into Bourbon
Freddie Noe, Jim Beam’s newly minted eighth-generation master distiller, looks to carry on his family’s legacy—and broaden bourbon’s horizons

Drinks
Sip Your Baklava
A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

Arts & Culture
What Netflix Gets Right (and Wrong) about Pappygate
The deeper lessons from the notorious Kentucky bourbon heist

15th Anniversary
Bourbon’s Next Golden Age
Believe it or not, its best days are ahead

Recipes
Cooking from the Bar Cart: Bitters-and-Bourbon Chocolate Pot de Crème
A homemade Valentine’s treat for those who like a little kick with their sweet

Food & Drink
Whiskey Trailblazer
Samara B. Davis, the founder of Black Bourbon Society, on standout sips and setting a welcoming table

Recipe
The New Orleans Bar (and a Scotch Old-Fashioned) Inspired by Julia Reed
Donald Link’s new outpost raises a glass to the late Garden & Gun columnist