Bourbon

Distillers explore multiple avenues in broadening bourbon’s boundaries

Uncorking the story behind the freewheeling singer-songwriter’s burgeoning Heaven’s Door Distillery

The limited-edition fly reel inspired by the iconic bourbon brand and a new book will hit shelves this spring

Elevate your next pour with these bar cart essentials, curated by Fieldshop by Garden & Gun

Add these accessories to your own collection—or give as gifts to your favorite bourbon lover

A seasonal cocktail inspired by a classic Southern dessert

Three Kentucky entrepreneurs introduce a booze-free mixer for your bourbon cocktails

A century since Prohibition, Hartfield & Co. remains the first and only distillery operating in bourbon’s namesake county

G&G readers weigh in on their favorite everyday and splurge whiskeys

Celebrate National Bourbon Heritage Month with these brown-water bells and whistles

A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi

To some, giving bourbons a second soak in oak is blasphemy. Others just want a second sip of the tasty results. Master taster Peggy Noe Stevens weighs in on the trend that’s pushing bourbon’s boundaries, and recommends three bottles to try

Bourbon wars, Derby nerves,
and Bluegrass shade

Bring a splash of bubbly to the party with this cocktail’s key ingredient: champagne syrup

Leading up to the Most Exciting Two Minutes in Sports, celebrate Mint Julep Month with Garden & Gun and Maker’s Mark

Your new secret ingredient: a liqueur made by monks that is also available at your local grocery store

A spoonful of blueberry jam and an extra herb in the muddle help this julep go down

Tart up your julep with a splash of blackberry sauce and a squeeze of lemon

Four barrels, two hurricanes, and one epic yearlong voyage: Two weeks ago, the first leg of Jefferson’s Journey ended with a tasting in Kentucky

A gameday treat from Atlanta, Georgia