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Bourbon

Food & Drink

The World’s Longest Bar Now Exists at a Distillery in Tennessee

You and two hundred of your closest friends can grab a stool at the newest spot to enjoy Uncle Nearest whiskey

Food & Drink

A New Bourbon with Triple Crown Bona Fides

The legendary Thoroughbred’s home turf inspires Secretariat Reserve

Recipe

Bourbon Banana Stack Cake

A Louisville chef unites her favorite Filipino and Kentucky flavors

Food & Drink

How to Host the Perfect Cocktail Hour(s)

Hint: Bring out the bourbon

Food & Drink

How the South’s Bourbon Culture Changed Craft Beer

Love a bourbon barrel–aged stout? You can thank a wild and crazy idea cooked up by Jim Beam and Goose Island

Food & Drink

Kentucky Bourbon Balls, Three Ways

Try a few variations on these bite-size, boozy Southern confections

Food & Drink

Louisville’s Top Bourbon Bars

Where to find the best pours in Bourbon City

Food & Drink

Pappy Is Releasing More Bottles—But Good Luck Scoring One

The latest Van Winkle whiskeys are sure to be rare finds. Plus: another coveted bourbon from…Arby’s?

Recipe

Shelby Drink Your Juice

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

13 Slideshow

G&G Party Pics

Bourbon Heritage Month Dinner

G&G and Louisville Tourism celebrated Bourbon Heritage Month with a spirited dinner

Recipe

Savory Drunken Shellfish Simmered in Bourbon

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Drinks

Six Coveted Fall Bourbon Releases—and Alternative Sips to Try

While scoring a hard-to-find bottle is a thrill, there’s a wealth of flavors to explore

Travel

Five Ways to Elevate a Kentucky Bourbon Excursion

Go beyond the standard distillery tour with these immersive experiences

Drinks

Born into Bourbon

Freddie Noe, Jim Beam’s newly minted eighth-generation master distiller, looks to carry on his family’s legacy—and broaden bourbon’s horizons

Drinks

Sip Your Baklava

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

Arts & Culture

What Netflix Gets Right (and Wrong) about Pappygate

The deeper lessons from the notorious Kentucky bourbon heist

15th Anniversary

Bourbon’s Next Golden Age

Believe it or not, its best days are ahead

Recipes

Cooking from the Bar Cart: Bitters-and-Bourbon Chocolate Pot de Crème

A homemade Valentine’s treat for those who like a little kick with their sweet

Food & Drink

Whiskey Trailblazer

Samara B. Davis, the founder of Black Bourbon Society, on standout sips and setting a welcoming table

Recipe

The New Orleans Bar (and a Scotch Old-Fashioned) Inspired by Julia Reed

Donald Link’s new outpost raises a glass to the late Garden & Gun columnist