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Bourbon

Food & Drink

Six Ways to Boost Your Bourbon Bar

Add these accessories to your own collection—or give as gifts to your favorite bourbon lover

Drinks

Bourbon Bramble Crisp

A seasonal cocktail inspired by a classic Southern dessert

Drinks

An Alcohol-Free “Bourbon”—Yes, Really

Three Kentucky entrepreneurs introduce a booze-free mixer for your bourbon cocktails

Drinks

The Distillery That Brought Bourbon Back to Bourbon County, Kentucky

A century since Prohibition, Hartfield & Co. remains the first and only distillery operating in bourbon’s namesake county

Drinks

What Are Your Go-To Bourbons?

G&G readers weigh in on their favorite everyday and splurge whiskeys

The Goods

Ten Ways to Sip Bourbon in Style

Celebrate National Bourbon Heritage Month with these brown-water bells and whistles

Food & Drink

Strawberry Fizz Cocktail

A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi

Drinks

Should Bourbon Be Cask Finished?

To some, giving bourbons a second soak in oak is blasphemy. Others just want a second sip of the tasty results. Master taster Peggy Noe Stevens weighs in on the trend that’s pushing bourbon’s boundaries, and recommends three bottles to try

Ask G&G

Kentucky Trifecta

Bourbon wars, Derby nerves,
and Bluegrass shade

Drinks

Mint Julep Month: The Golden Gait Julep

Bring a splash of bubbly to the party with this cocktail’s key ingredient: champagne syrup

Drinks

It’s Time for a Mint Julep

Leading up to the Most Exciting Two Minutes in Sports, celebrate Mint Julep Month with Garden & Gun and Maker’s Mark

Food & Drink

Mint Julep Month: Carthusian Julep

Your new secret ingredient: a liqueur made by monks that is also available at your local grocery store

Drinks

Mint Julep Month: Bless Your Heart Julep

A spoonful of blueberry jam and an extra herb in the muddle help this julep go down

Drinks

Mint Julep Month: Sparkleberry Mint Julep

Tart up your julep with a splash of blackberry sauce and a squeeze of lemon

Drinks

“The Most Expensive Bourbon Ever Made”

Four barrels, two hurricanes, and one epic yearlong voyage: Two weeks ago, the first leg of Jefferson’s Journey ended with a tasting in Kentucky

Drinks

Bourbon-and-Coke Slushy

A gameday treat from Atlanta, Georgia

Drinks

New Whiskies Worth a Place on Your Bar

Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try

Food & Drink

Sorghum-Bourbon Pecan Pie

Your new favorite holiday dessert

Drinks

Castle & Key Distillery’s Bluegrass Revival

A Kentucky bourbon landmark springs back to life

Drinks

Make Your Own (Almost) Pappy Van Winkle

Using bottles you might have at home, create a blend that could pass for the world’s most famous bourbon