Bourbon

Love a bourbon barrel–aged stout? You can thank a wild and crazy idea cooked up by Jim Beam and Goose Island

Celebrating the release of the
February/March Texas issue

Try a few variations on these bite-size, boozy Southern confections

Where to find the best pours in Bourbon City

The latest Van Winkle whiskeys are sure to be rare finds. Plus: another coveted bourbon from…Arby’s?

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

G&G and Louisville Tourism celebrated Bourbon Heritage Month with a spirited dinner

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

While scoring a hard-to-find bottle is a thrill, there’s a wealth of flavors to explore

Go beyond the standard distillery tour with these immersive experiences

Freddie Noe, Jim Beam’s newly minted eighth-generation master distiller, looks to carry on his family’s legacy—and broaden bourbon’s horizons

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

The deeper lessons from the notorious Kentucky bourbon heist

Believe it or not, its best days are ahead

A homemade Valentine’s treat for those who like a little kick with their sweet

Samara B. Davis, the founder of Black Bourbon Society, on standout sips and setting a welcoming table

Donald Link’s new outpost raises a glass to the late Garden & Gun columnist

Thoughtful items for whiskey fans

An exclusive dinner with Louisville Tourism celebrating Bourbon Heritage Month

The Kentucky classic that deserves mixing beyond the Derby