Slices of pie on white plates with a cup of coffee


Bourbon-Spiked Pecan Pie Two Ways

Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin

Small Batch Suppers

Savor Kentucky flavors with a culinary celebration hosted in exquisite private homes.

Sanctuary Sessions

Delight in a night of bourbon, music, and storytelling celebrating Bob Dylan’s creative spirit.

A Thoroughbred Affair

Be an owner for a day on this insider’s only journey into the world of racing at Keeneland.

Women of Whiskey

Celebrate America’s native libation with the leading ladies of bourbon and Kentucky’s culinary scene.

Rise from the Ruins

Gather at Castle & Key Distillery for a tour of its grounds followed by an immersive dinner.

Behind the Barrel

Experience an evening of rare spirits at the James B. Beam Distillery followed by a family barbecue at the private Knob Creek House.

Spirit of the Arts

Toast Kentucky’s creative essence with a luncheon at an iconic Louisville estate.


The “Private Plane” Cocktail

Shake up a bourbon classic

Food & Drink

Will an Open Bottle of Fine Bourbon Ever Go Bad?

A few thoughts—and some science—on the proper care and handling of good bourbon


Dancing Bear Lodge’s Pecan Pie Martini

The ultimate fall dessert drink


A “Smokehouse” Bloody Mary Starring Bourbon

The mixologist at Nearest Green Distillery dares to get saucy

Sporting Scene

Duck Calls with a Pappy Pedigree

The new calls will turn heads and ducks alike—while supporting conservation efforts


Boulevardier Meets Negroni in the Dad’s Counsel

A fatherly wisdom–inspired cocktail that chooses not to choose


What to See and Do

Step Inside the Garden & Gun Club at the Historic
Stitzel-Weller Distillery

A look at the home of the Garden & Gun Club in Louisville

Food & Drink

Meet the Makers of the Newly Crowned World’s Best Bourbon

The young Augusta Distillery notched a huge win at this year’s prestigious San Francisco World Spirits Competition, and it’s helping to revitalize this small Kentucky river town


A Chatbot Mixes a Southern Cocktail—With Surprising Results

Try the Capote Cooler, aka AI on the rocks, for yourself

Food & Drink

Just What Is a Fat-Washed Bourbon?

Southern bars infuse spirits with brisket, bacon, and more—and you can, too


Pork Chops with Sticky Bourbon Peach Sauce

A decadent peachy glaze gets a kick from bourbon in this summertime main dish

Food & Drink

Five New Wheated Bourbons to Try

A new line from Weller, a honey-infused sipper from Texas, and more bottles that explore bourbon’s softer side