Bourbon

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

Historian Michael Veach clarifies several persistent stories about the South’s favorite spirit

Know your “single barrel” from your “small batch,” your “age statement” from your “angel’s share”

Sharing spirits, dodging beards, and outsmarting snakes

Count down to the Kentucky Derby with Garden & Gun as we celebrate Mint Julep Month throughout April

Strawberries, raspberries, and a little extra mint brighten up this summertime sipper

A bold cross between a traditional mint julep and a Black Manhattan

The classic julep gets an herbal citrus twist

This light bubbly take on the julep is the perfect Derby weekend closer

On the menu at chef Sara Bradley’s Paducah restaurant: hundreds of bourbons from her private stash

A new film dives into the history and people behind the South’s favorite spirit

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

Five under-the-radar bottles that will raise your home bar—but not your budget

Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper

Meet the frozen bourbon margarita

A bourbon party punch from the Holy City

Drink runner-up Jimmy Turner revives a family tradition in this Washington, D.C.-based bourbon

Join big names in bourbon in sampling “dusties” at Taste of the Decades

A wide world of whiskey awaits. Here are six to sample.

Top Southern bartenders share their favorite bottles