Bourbon

The Kentucky master distiller charts a new course in the world of bourbon

As the bourbon boom surges on, Louisville buzzes with new energy

Cook’s Mill is a young bourbon with strong connections to a storied past

Bourbon is booming, and nowhere more so than in Kentucky’s second-oldest city, a small town that pours on the hospitality

You and two hundred of your closest friends can grab a stool at the newest spot to enjoy Uncle Nearest whiskey

The legendary Thoroughbred’s home turf inspires Secretariat Reserve

A Louisville chef unites her favorite Filipino and Kentucky flavors

Hint: Bring out the bourbon

Love a bourbon barrel–aged stout? You can thank a wild and crazy idea cooked up by Jim Beam and Goose Island

Try a few variations on these bite-size, boozy Southern confections

Where to find the best pours in Bourbon City

The latest Van Winkle whiskeys are sure to be rare finds. Plus: another coveted bourbon from…Arby’s?

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

G&G and Louisville Tourism celebrated Bourbon Heritage Month with a spirited dinner

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

While scoring a hard-to-find bottle is a thrill, there’s a wealth of flavors to explore

Go beyond the standard distillery tour with these immersive experiences

Freddie Noe, Jim Beam’s newly minted eighth-generation master distiller, looks to carry on his family’s legacy—and broaden bourbon’s horizons

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

The deeper lessons from the notorious Kentucky bourbon heist