Bourbon

The ultimate fall dessert drink

The mixologist at Nearest Green Distillery dares to get saucy

The new calls will turn heads and ducks alike—while supporting conservation efforts

A fatherly wisdom–inspired cocktail that chooses not to choose

A look at the home of the Garden & Gun Club in Louisville

The young Augusta Distillery notched a huge win at this year’s prestigious San Francisco World Spirits Competition, and it’s helping to revitalize this small Kentucky river town

Try the Capote Cooler, aka AI on the rocks, for yourself

Southern bars infuse spirits with brisket, bacon, and more—and you can, too

A decadent peachy glaze gets a kick from bourbon in this summertime main dish

A new line from Weller, a honey-infused sipper from Texas, and more bottles that explore bourbon’s softer side

Southern libations and a sweet teriyaki sauce accent a classic entree

The Kentucky master distiller charts a new course in the world of bourbon

As the bourbon boom surges on, Louisville buzzes with new energy

Cook’s Mill is a young bourbon with strong connections to a storied past

Bourbon is booming, and nowhere more so than in Kentucky’s second-oldest city, a small town that pours on the hospitality

You and two hundred of your closest friends can grab a stool at the newest spot to enjoy Uncle Nearest whiskey

The legendary Thoroughbred’s home turf inspires Secretariat Reserve

A Louisville chef unites her favorite Filipino and Kentucky flavors

Hint: Bring out the bourbon

Love a bourbon barrel–aged stout? You can thank a wild and crazy idea cooked up by Jim Beam and Goose Island