Bourbon
Drinks
Three Kentucky entrepreneurs introduce a booze-free mixer for your bourbon cocktails
Drinks
A century since Prohibition, Hartfield & Co. remains the first and only distillery operating in bourbon’s namesake county
Drinks
G&G readers weigh in on their favorite everyday and splurge whiskeys
The Goods
Celebrate National Bourbon Heritage Month with these brown-water bells and whistles
Drinks
A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi
Drinks
To some, giving bourbons a second soak in oak is blasphemy. Others just want a second sip of the tasty results. Master taster Peggy Noe Stevens weighs in on the trend that’s pushing bourbon’s boundaries, and recommends three bottles to try
Drinks
A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi
Drinks
Bring a splash of bubbly to the party with this cocktail’s key ingredient: champagne syrup
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Drinks
Leading up to the Most Exciting Two Minutes in Sports, celebrate Mint Julep Month with Garden & Gun and Maker’s Mark
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Food & Drink
Your new secret ingredient: a liqueur made by monks that is also available at your local grocery store
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Drinks
A spoonful of blueberry jam and an extra herb in the muddle help this julep go down
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Drinks
Tart up your julep with a splash of blackberry sauce and a squeeze of lemon
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Drinks
The morning sipper of choice in New Orleans, with your pick of bourbon or brandy
Drinks
Four barrels, two hurricanes, and one epic yearlong voyage: Two weeks ago, the first leg of Jefferson’s Journey ended with a tasting in Kentucky
Drinks
Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try