A cheeseburger on a tray, a container of fries, and a cup with the restaurant's logo on it.


How to Make the Perfect Smash Cheeseburger, According to Pat Martin

The acclaimed pitmaster proved he’s savvy with a skillet at Hugh-Baby’s BBQ & Burger Shop, and he’s got some meaty advice


The Perfect DIY Shrimp Burger

Not fussy and not deep-fried, this recipe is fit for the weekday rotation


The Carolina Slaw Burger

This deliciously messy burger, topped with spicy chili sauce and a dollop of creamy slaw, might require quite a few napkins

Food & Drink

An All-Star Appalachian Pork Burger

Slathered with apple-butter-onion-jam and crowned with pickles and slaw, North Carolina’s Over Yonder burger is a taste of the mountain South you can make at home


Cooking from the Bar Cart: Beef Burgundy Burgers

A savory red wine reduction brings the rich, long-simmered flavors of bœuf bourguignon to juicy burgers that take just a fraction of the time

Food & Drink

An Ode to Milo’s, a Hamburger Joint So Good It Can Solve Murders

Why Alabamians love the Birmingham fast-food franchise

Food & Drink

Charlotte Favorite Zack’s Is Back

A lost-but-never-forgotten Charlotte burger returns, thanks to its brewery neighbor

Fork in the Road

John T. Edge Finds Burger Bliss in Mississippi

Smashed patties, red dogs, and decades of history connect a community at Cooley’s