Cake

Simple but ingénieux tips from the author the new cookbook Gâteau

An easier spin on the classic fruity Southern layer cake

Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert

Brian Noyes shares a celebration-worthy, century-plus-old family recipe

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale

Two readers share their experiences whipping up the cake on the cover of our August/September issue

The decadent treat from Virginia’s heralded Red Truck Bakery deliciously solves a small-town mystery

A cornmeal twist on everyone’s favorite down-home dessert

Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe

One writer’s attempt to make Martha Washington’s Great Cake

A Southern Easter tradition

A cake worthy of a regular spot at the dessert table

A winter pear cake with ginger and brown butter

The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake