A plate of fried catfish


For National Catfish Day (or any day), fry up this favorite from Nashville chef Deb Paquette

Land & Conservation

On his book tour overseas, the North Carolina novelist discovers that catfish are the ties that bind

Food & Drink

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Anatomy of a Classic

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits

The High & the Low

A love letter to a bewhiskered Southern favorite

Southern myths and legends

Everybody’s heard tales of monster whiskerfish lurking in the deep, dark waters of Southern lakes and rivers. We take a dive in search of the truth

Food & Drink

Chef Hugh Acheson’s easy-to-make take on this rich, hearty meal rises to the top

Anatomy of a Classic

The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it

Food & Drink

Asheville Chef Elliott Moss’s childhood favorite

Food & Drink

A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish