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Catfish
Anatomy of a Classic
Spiced-Up Fried Catfish
A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits
The High & the Low
Crazy for Catfish
A love letter to a bewhiskered Southern favorite
Southern myths
Do Giant Catfish Really Exist?
Everybody’s heard tales of monster whiskerfish lurking in the deep, dark waters of Southern lakes and rivers. We take a dive in search of the truth
Food & Drink
Slow Cooker Catfish Stew
Chef Hugh Acheson’s easy-to-make take on this rich, hearty meal rises to the top
Anatomy of a Classic
How to Make Perfectly Fried Catfish
The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it
Food & Drink
Southern Classic: Catfish Stew
Asheville Chef Elliott Moss’s childhood favorite
Food & Drink
Smoked Catfish Brandade
A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish