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Catfish
Anatomy of a Classic
Spiced-Up Fried Catfish
A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits
The High & the Low
Crazy for Catfish
A love letter to a bewhiskered Southern favorite
Southern myths and legends
Do Giant Catfish Really Exist?
Everybody’s heard tales of monster whiskerfish lurking in the deep, dark waters of Southern lakes and rivers. We take a dive in search of the truth
Food & Drink
Slow Cooker Catfish Stew
Chef Hugh Acheson’s easy-to-make take on this rich, hearty meal rises to the top
Anatomy of a Classic
How to Make Perfectly Fried Catfish
The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it
Food & Drink
Southern Classic: Catfish Stew
Asheville Chef Elliott Moss’s childhood favorite
Food & Drink
Smoked Catfish Brandade
A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish