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Catfish

Anatomy of a Classic

Spiced-Up Fried Catfish

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits

The High & the Low

Crazy for Catfish

A love letter to a bewhiskered Southern favorite

Southern myths and legends

Do Giant Catfish Really Exist?

Everybody’s heard tales of monster whiskerfish lurking in the deep, dark waters of Southern lakes and rivers. We take a dive in search of the truth

Food & Drink

Slow Cooker Catfish Stew

Chef Hugh Acheson’s easy-to-make take on this rich, hearty meal rises to the top

Anatomy of a Classic

How to Make Perfectly Fried Catfish

The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it

Food & Drink

Southern Classic: Catfish Stew

Asheville Chef Elliott Moss’s childhood favorite

Food & Drink

Smoked Catfish Brandade

A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish