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Charleston City Guide

An illustration of a woman eating dinner

Country Accent

As the Holy City’s food scene evolved, so did a chef’s palate

Inside a shop with glassware and hampers

Home & Garden

The entertaining and home goods shop brims with elegant finishing touches and surcees

Supposed portrait of Theodosia Burr Alston

Arts & Culture

Lost at sea and linked to a puzzling portrait, the beloved daughter of an American antihero still intrigues

A woman wearing a grey tank top and white skirt playing tennis.

My Town

The breakout player of the year shares the spots she hits during her hometown Credit One Charleston Open

The side of a stone house with large windows and a crepe myrtle in bloom

Travel

Editors’ picks for less beaten, more beautiful paths through downtown and beyond

A maze of giant branches at the top of the Angel Oak tree

Land & Conservation

A beloved gathering spot and an emblem of resilience during the civil rights movement, this ancient South Carolina live oak is poised for an exciting future

A yellowed print of a long landscape of the Charleston harbor with ships and red buildings

Arts & Culture

Spilling the tea on sister revolutionary events that happened 250 years ago this month

A man sits in an elegant dining room with his feet on a chair and notebooks at his hand

Food & Drink

An exclusive look inside Lowland and the Quinte

Food & Drink

Celebrating twenty years of Charleston’s FIG restaurant with memories of those crazy early days—and three recipes from the vault

hash browns, with shrimp and eggs on a plate

Food & Drink

Where those in the know snag a seat most often

Food & Drink

From an elegant seafood pilau to a sublime smothered pork chop, these dishes traverse the best of the city’s food culture

Travel

Take in the best of the city’s arts scene, from tiny portraits to public murals to a new spot for jazz

Land & Conservation

Some of the city’s best assets are the ones that have been here thousands of years

Home & Garden

The Holy City’s historic properties continue to impress, but many are also making strides at telling a fuller story

Travel

Seven Charlestonians share their favorite ways to spend time in the Holy City

Southern Masters

With a devotion to perfection and a penchant for innovation, Mary Jackson has taken the age-old art of sweetgrass basket weaving to the world stage

Lunch to go: fried flounder, red rice, and lima beans

Our Kind of Place

In the Holy City, where fried seafood is sacred, Sanra and Terry McCray dish out the divine