Cocktails

One gastropub in Birmingham, Alabama is reinventing a childhood treat

One Atlanta bartender shares his recipe for a delicious Bloody Mary

A peculiar tiki drink with roots in Malaysia, this rare bird blends bitter and sweet

America’s original morning cocktail

Mississippi’s bourbon punch

Ring in the new year with these bubbly libations

A new breed of craft distillers is turning out some creative––and very tasty––takes on Southern tradition

Just the thing for a fall fishing trip

A comforting cocktail for the short, cold days of late fall

A bourbon cocktail built around local ingredients and homemade honey syrup

“It’s like a delicious, boozy pie”

Grown-Up Jam

Learn to make a modern version of an old-fashioned from Charleston's Cocktail Club

The fine art of drinking on the run

Two vintage recipes from the 1930s

Learn to make the swizzle with rum

Old or new, grungy or grand, the South’s choicest places to order up a round and unwind

A good bar feels like a secret only you know

Five bars around the country 
that do Dixie right

And why the South has so many of them