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Cookbooks

Food & Drink

Delicate party bites with a surprising scrumptious filling

Food & Drink

This adult milkshake is your new favorite nightcap

Food & Drink

The Southern culinary powerhouse on teaching, using the good silver, and what she’s learned from catering over one thousand weddings

Food & Drink

The Texas author, blogger, and television personality Jocelyn Delk Adams talks gratitude, inner joy, and celebration with food

Books

Our favorite fresh cookbooks, along with new recipes for appetizers, mains, and sweets

Food & Drink

The author of the new cookbook Gâteau makes the delicious case

Food & Drink

The recipes and advice from Jenny Fitch and North Carolina’s Fearrington House Restaurant still resonate

Recipe

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Food & Drink

Love that chicken from Popeyes? Try some Copeland family recipes—including his delicious biscuits

Food & Drink

Brian Noyes talks pandemic baking, ugly tomatoes, and borrowing from the family recipe stash

Food & Drink

“All of it is in my brain, my heart, and my hands,” says the matriarch of Edisto Island, who generously shares her family recipes

Books

The year was delicious in the kitchen for Southerners

17 Slideshow

Food & Drink

Our favorite guides to food and drink this year

Food & Drink

A June cookbook centered on Duke’s mayonnaise reveals the versatility of the South’s favorite spread

Food & Drink

A beautiful new Louisiana cookbook honors seafood, spring’s bounty, and friendship

Food & Drink

Ten new offerings for your kitchen, from some of the brightest culinary stars in the region, and beyond

Food & Drink

In his new cookbook, Athens-based chef Hugh Acheson makes the case for high-tech takes on classic Southern recipes

Food & Drink

With The Jemima Code, the author and scholar gave centuries of African American cooks their due. Now, with her new cookbook, Jubilee, she’s inviting everyone to eat

Food & Drink

Chef Ricky Moore’s Saltbox Seafood has become a Durham institution. Now, with his new cookbook, he’s sharing the love with the rest of the South, too

Arts & Culture

Four new releases shake up the region’s culinary traditions