Food & Drink

No Encore for Crawfish Bread at This Year’s Jazz Fest

Here’s how the crowd-favorite food became synonymous with the New Orleans festival—and how you can still order some from the man who invented it


Simmer a Second Life Out of Crawfish

A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry

Anatomy of a Classic

How to Make Crawfish Étouffée

An Alabama chef with New Orleans roots shares his take on classic crawfish étouffée

Anatomy of a Classic

Crawfish Boil Potato Salad

Potatoes, corn, and crawfish come together in one crowd-pleasing side

Food & Drink

Chef Kelly Fields’s Crawfish Roll

For the ultimate crowd-pleasing dish, whip up a plate of of these bayou-inspired crawfish rolls

Food & Drink

Where to Get Crawfish Online Before They’re Gone

Invite some friends over and enjoy some mud bugs

Food & Drink

Skillet Skills: Étouffée

An award-winning recipe