Drinks

Drinks
Bathtub Gin’s Blue Bangtail
Grown-Up Jam

Food & Drink
Behind the Bar: Rose Gimlet
Learn to make this aromatic cocktail of lychee, lime juice, and gin from Savannah's Rocks on the Roof

Food & Drink
Behind the Bar: Midnight Tea
Learn to make this tea-inspired cocktail from Charleston's Husk Bar

Food & Drink
Behind the Bar: Old-Fashioned
Learn to make a modern version of an old-fashioned from Charleston's Cocktail Club

Drinks
A Southern Classic: Mint Julep
Two vintage recipes from the 1930s

Food & Drink
Behind the Bar: Swizzle with Rum
Learn to make the swizzle with rum

Food & Drink
50 Best Southern Bars
Old or new, grungy or grand, the South’s choicest places to order up a round and unwind

Drinks
Classic Cocktail: The Sazerac
A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe

Drinks
The Pimm’s Cup: Bar Tonique’s Recipe
A distinctly British drink with a historic New Orleans address

Drinks
Inside the Best Southern Bars
Step inside a few of our favorite Southern bars

Drinks
Classic Cocktail: The Ramos Gin Fizz
Get your shaking arm ready to make this classic libation

Anatomy of a Classic
Classic Cocktail: The Old-Fashioned
Bourbon the old-fashioned way

Drinks
The Boilermaker Revisited
Bourbon and beer get the craft cocktail treatment

Drinks
Virginia Terroir
A few Virginia vinters are hell-bent on making the South’s first truly great wines

Drinks
Southern Staple: Bourbon and Ginger
Hugh Acheson’s take on a classic game day cocktail

Drinks
Southern Punch with a Past
Beat the heat with Planter’s Punch, a classic, yet slightly elusive, summer cocktail

Anatomy of a Classic
The Bourbon Negroni
A Kentucky cocktail with Italian roots

Drinks
New Year’s Punch That Packs a Wallop
Chatham Artillery Punch is a traditional (and potent) champagne punch from Savannah

Anatomy of a Classic
Hemingway’s Cool Cocktail: Death in the Afternoon
A slightly dangerous way to beat the summer heat

Made in the South
The Hard-Cider House Rules
How one woman chucked it all for a (hardworking) life among the apple trees