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Duck

The Wild South

Duck Season in a Glass

A post-hunt bourbon libation with a touch of the swamp

Recipe

Easy Roast Duck Legs with Preserved Lemon and Honey

Bright flavors punch up a classic game dish for a brag-worthy weeknight dinner

Food & Drink

A One-Pot (and Two-Bag) Wonder

If you’re new to sous-vide cooking, chef Hugh Acheson’s recipe for duck breast and warm mushroom salad, from his latest cookbook, is a great place to start

Hunt, Then Gather

How to Make Peking Duck

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

Anatomy of a Classic

DIY Duck Pastrami

Whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party-platter statement