Duck Soup

A beloved, warming recipe passed down through three generations of family


A Crowd-Pleasing Rum-Seared Duck Appetizer

Sweet mango chutney and duck come together over crispy bread for a bite-size snack

Food & Drink

Duck Camp Tacos

An approachable appetizer from Arkansas’s Strait Lake Lodge, plus a chef’s tip for prepping wild game meat


Duck Patty Melt

Cook up a juicy duck and brisket burger that holds up to all your favorite toppings


Roasted Coffee-Rubbed Duck

Louisiana’s Grosse Savanne Lodge dresses up duck with tangy pomegranate sauce and a Cajun flair

Food & Drink

Eye-Opening Duck Recipes from Five Top Hunting Lodges

Whether a rubbed-and-roasted centerpiece, a rum-infused appetizer, or real-deal duck soup, these five recipes—from five of the South’s top hunting lodges—showcase wild waterfowl in all its flavorful beauty


Whole Duck Jambalaya with Confit Duck Legs

A savory main course to star on your fall table—plus a resource for mail-order duck

What's in season

A Taste for Duck

Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck


Duckanoff for Dinner

An over-the-top Cajun creation from the founder of Popeyes

The Wild South

Duck Season in a Glass

A post-hunt bourbon libation with a touch of the swamp


Easy Roast Duck Legs with Preserved Lemon and Honey

Bright flavors punch up a classic game dish for a brag-worthy weeknight dinner

Food & Drink

A One-Pot (and Two-Bag) Wonder

If you’re new to sous-vide cooking, chef Hugh Acheson’s recipe for duck breast and warm mushroom salad, from his latest cookbook, is a great place to start

Hunt, Then Gather

How to Make Peking Duck

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

Anatomy of a Classic

DIY Duck Pastrami

Whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party-platter statement