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Duck
The Wild South
Duck Season in a Glass
A post-hunt bourbon libation with a touch of the swamp
Recipe
Easy Roast Duck Legs with Preserved Lemon and Honey
Bright flavors punch up a classic game dish for a brag-worthy weeknight dinner
Food & Drink
A One-Pot (and Two-Bag) Wonder
If you’re new to sous-vide cooking, chef Hugh Acheson’s recipe for duck breast and warm mushroom salad, from his latest cookbook, is a great place to start
Hunt, Then Gather
How to Make Peking Duck
Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece
Anatomy of a Classic
DIY Duck Pastrami
Whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party-platter statement