Easter

Nashville restaurant Audrey transforms country ham trimmings into possibly the most Southern topping ever

Skip the hard boiling for picture-perfect eggs that’ll actually keep

The Oliphants have upheld the tradition—and downed countless biscuits—through births, deaths, and a pandemic

An Easter variation on pot roast

Steal one from the playbook of Southern chefs and sink your teeth into a seasonal mascot

Clever additions and ideas from three Southern shops

Five unconventional vessels for displaying all the treats