Easter

Step inside the all-day affair—featuring lamb three ways and sides by the dozen—and get the Atlanta chef’s recipe for a spicy red pepper and feta spread

Goode Company in Houston is serving up the perfect flame-kissed spring side

An ode to the tradition of charming, personalized eggs

Seabird in Wilmington, North Carolina, levels up the Southern favorite with spoonfuls of caviar and beet roasting brine

Nashville restaurant Audrey transforms country ham trimmings into possibly the most Southern topping ever

Skip the hard boiling for picture-perfect eggs that’ll actually keep

The Oliphants have upheld the tradition—and downed countless biscuits—through births, deaths, and a pandemic

An Easter variation on pot roast

Steal one from the playbook of Southern chefs and sink your teeth into a seasonal mascot

Clever additions and ideas from three Southern shops

Five unconventional vessels for displaying all the treats