Entertaining

From vintage treasures to modern stunners, spring’s most beloved appetizer gets the stylish platter it deserves

A rollicking rundown of everything you need to know to pull off the season’s best shindig

Rum, sweet tea, and citrus come together in this warm-weather drink

G&G’s drink columnist shares thirteen essentials to get the good times rolling

Tender, salty meat and tomato chutney–mustard butter tuck into plush, cheesy biscuits

In her new book, Living with Flowers, the beauty heiress shares how floral design goes far beyond the vase

No flames? No problem.

“It’s bizarre to force some colorful, sweet cocktail on someone just because it’s cute.”

Tips and a tutorial from a Charleston hotelier. (Don’t forget the clotted cream.)

The tiki legend shares a few simple ingredients for a DIY tropical pop-up

A touch of texture to elevate any Southern home

The North Carolina native has helped thousands of home cooks get dinner on the table, and her deliciously unfussy approach is perfect for the busiest time of year

On James Island, South Carolina, an alfresco entertaining oasis seems to float over the grassy marsh

In a gorgeous new book, Remy Renzullo shares a Kentucky family recipe, plus hosting tips

Singer-songwriter and artist Abe Partridge’s star just keeps on rising

Rosé all day? Save a slice for us.

These boozy delights will liven up your next fiesta

After spending three days in the Crescent City, we’re still dreaming about a cozy bookshop, some standout blue-crab beignets, a wander through City Park, cocktails galore, and the perfect muffuletta 

The lauded event designer Blake Sams debuts his first retail venture

The mountain property becomes an oasis for entertaining friends and putting down roots