Feast of the Seven Fishes

Chile flakes and a healthy pour of hot sauce bring the fire to these bivalves

A warm raisin-sherry vinaigrette tempers the strong-flavored fish

A guaranteed crowd-pleaser, courtesy of Brennan’s in New Orleans

Briny giardiniera brightens simple roasted fish

A traditional dish, just-like-grandma-made (if your grandma is a fantastic Italian cook)

Sweet seared shellfish contrast with a spirited tomato sauce

Sweet snapper steamed in parchment paper is easy to scale up for however many you want to serve