Food & drink

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken

Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling

How a trip back home to South Georgia—and a foraging adventure in Wales—sparked a culinary spin through the kitchen with sheep sorrel

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy

A trio of devotees hit the road in search of a legendary taste of the past that’s hanging by a thread

A Tampa native dishes on the city’s most famous sandwich—and what it takes to make it

Headed to watch Alabama and Georgia battle it out for the national championship? Here’s everything you need to know to dine (and drink) well while you’re there

Where else to dine in the Holy City during Charleston Wine + Food—or anytime