Fried Food
Food & Drink
An Ode to Milo’s, a Hamburger Joint So Good It Can Solve Murders
Why Alabamians love the Birmingham fast-food franchise
Food & Drink
Saltbox Seafood’s All-Purpose Dredge
Use this mix from Durham, North Carolina, chef Ricky Moore when you want a “Calabash-style” fish fry
Food & Drink
Deep-Fried Delicacies from the State Fair of Texas
Each year the Big Tex Choice Awards honor the Lone Star State’s zaniest food concoctions
Food & Drink
Pimento Cheese Fritters
A Minnesota chef with Carolina bona fides shares a Southern-fried party bite
Recipes
Fried Okra, Fried Green Tomatoes, & Fried Pickle Chips
The best ways to fry up your favorite Southern vegetables
Food & Drink
The Tastiest Fish You’ve Never Eaten
How to cook sugar toads, the puffer fish appearing on more Southern restaurant menus
Food & Drink
Pickle-Brined Dipped Chicken
North Carolina’s answer to Nashville hot chicken
Food & Drink
Asha Gomez’s Puffy Ginger Hoecakes
An Indian riff on a traditional hoecake
Food & Drink
Ham and Cheese Stuffed Fried Pork Chops
Asheville chef Katie Button turns a beloved, kid-friendly Spanish snack into an adult-pleasing meal
Food & Drink
Fried Eggplant with Honey and Rosemary
A very Southern twist on an Andalusian classic
Food & Drink
Country Fried Venison Steak
Wild game cooking master Hank Shaw turns venison into comfort food
Food & Drink
How to Make Classic Fried Chicken
A recipe from The Southerner’s Cookbook
Food & Drink
Chicken-Fried Short Ribs
Award-winning chef Chris Shepherd shares a recipe that was born out of leftovers
Food & Drink
Chicken-Fried Egg
Easy to make and hard to resist
Food & Drink
Chicken-Fried Oysters with Garlic-Dill Pickle Sauce
Cast-iron fried oysters
Anatomy of a Classic
Fried Green Tomatoes
Crisp and tangy, fried green tomatoes are the ultimate Southern comfort food
Anatomy of a Classic
Fried Chicken with Crunch
An unconventional secret to perfectly crispy fried chicken
Anatomy of a Classic
Fried Gulf Fish
Upping the ante on the traditional fish fry
Food & Drink
The Secret to Ashley Christensen’s Fried Chicken
Raleigh's star chef shares her top five tips and coveted recipe
Anatomy of a Classic
Strawberry-Moonshine Fried Pies
Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer