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Fried Food

Food & Drink

Pimento Cheese Fritters

A Minnesota chef with Carolina bona fides shares a Southern-fried party bite

Recipes

Fried Okra, Fried Green Tomatoes, & Fried Pickle Chips

The best ways to fry up your favorite Southern vegetables

Food & Drink

The Tastiest Fish You’ve Never Eaten

How to cook sugar toads, the puffer fish appearing on more Southern restaurant menus

Anatomy of a Classic

How to Make Perfectly Fried Catfish

The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it

Food & Drink

Pickle-Brined Dipped Chicken

North Carolina’s answer to Nashville hot chicken

Food & Drink

Asha Gomez’s Puffy Ginger Hoecakes

An Indian riff on a traditional hoecake

Food & Drink

Ham and Cheese Stuffed Fried Pork Chops

Asheville chef Katie Button turns a beloved, kid-friendly Spanish snack into an adult-pleasing meal

Food & Drink

Fried Eggplant with Honey and Rosemary

A very Southern twist on an Andalusian classic

Food & Drink

Country Fried Venison Steak

Wild game cooking master Hank Shaw turns venison into comfort food in his newest cookbook

Food & Drink

How to Make Classic Fried Chicken

A recipe from The Southerner’s Cookbook

Food & Drink

Chicken-Fried Short Ribs

Award-winning chef Chris Shepherd shares a recipe that was born out of leftovers

Food & Drink

Chicken-Fried Egg

Easy to make and hard to resist

Food & Drink

Chicken-Fried Oysters with Garlic-Dill Pickle Sauce

Cast-iron fried oysters

Anatomy of a Classic

Fried Green Tomatoes

Crisp and tangy, fried green tomatoes are the ultimate Southern comfort food

Anatomy of a Classic

Fried Chicken with Crunch

An unconventional secret to perfectly crispy fried chicken

Anatomy of a Classic

Fried Gulf Fish

Upping the ante on the traditional fish fry

Food & Drink

The Secret to Ashley Christensen’s Fried Chicken

Raleigh's star chef shares her top five tips and coveted recipe

Anatomy of a Classic

Strawberry-Moonshine Fried Pies

Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer

Food & Drink

Deep-Fried Oysters

Chef Linton Hopkins’ recipe for lightly coated oysters fried to a crisp