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Grits
Food & Drink
Sea Island Shrimp & Grits
Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book
Food & Drink
Gritty in Pink
Unique red corn becomes rosy-colored “Unicorn” grits at a new Lowcountry restaurant
Food & Drink
Coconut Grits
A Puerto Rican staple elevates classic grits to new comfort-food heights
Food & Drink
Grillades & Grits
The perfect Creole brunch dish
Food & Drink
Shrimp and Carolina Gold Rice “Grits”
A Chinese-accented take on a Lowcountry favorite
Food & Drink
Big Bad Breakfast Egg Bake
Chef John Currence’s ultimate one-dish breakfast
The High & the Low
Stone-Ground Killer
A few thoughts on grits as a deadly weapon
Anatomy of a Classic
Italian-Style Shrimp and Grits
A Lowcountry chef translates shrimp and grits
Food & Drink
Sorghum and Grits Ice Cream
The Most Southern Ice Cream Ever