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Grits

Food & Drink

Readers Recall the Best Grits They’ve Ever Had

Whether eaten at home or away, the good bowls are always remembered

Food & Drink

The Grits Stay on the Menu

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Food & Drink

The Ultimate Guide to Grits

Kernels of wisdom about one of the South’s fundamental foods

Food & Drink

The South’s Best Mail-Order Grits

Ten purveyors that will send freshly ground grits straight to your doorstep

Food & Drink

Cheese Grits Cakes

A savory treat for breakfast and beyond from Arnaud’s in New Orleans

Food & Drink

How to Make Classic Shrimp and Grits

Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

Food & Drink

Cheesy Grits Casserole

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

Food & Drink

Sea Island Shrimp & Grits

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

Food & Drink

Gritty in Pink

Unique red corn becomes rosy-colored “Unicorn” grits at a new Lowcountry restaurant

Food & Drink

Coconut Grits

A Puerto Rican staple elevates classic grits to new comfort-food heights

Food & Drink

Grillades & Grits

The perfect Creole brunch dish

Food & Drink

Shrimp and Carolina Gold Rice “Grits”

A Chinese-accented take on a Lowcountry favorite

Food & Drink

Big Bad Breakfast Egg Bake

Chef John Currence’s ultimate one-dish breakfast

The High & the Low

Stone-Ground Killer

A few thoughts on grits as a deadly weapon

Anatomy of a Classic

Italian-Style Shrimp and Grits

A Lowcountry chef translates shrimp and grits

Food & Drink

Sorghum and Grits Ice Cream

The Most Southern Ice Cream Ever