Grits
Food & Drink
Readers Recall the Best Grits They’ve Ever Had
Whether eaten at home or away, the good bowls are always remembered
Food & Drink
The Grits Stay on the Menu
Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it
Food & Drink
The Ultimate Guide to Grits
Kernels of wisdom about one of the South’s fundamental foods
Food & Drink
The South’s Best Mail-Order Grits
Ten purveyors that will send freshly ground grits straight to your doorstep
Food & Drink
Cheese Grits Cakes
A savory treat for breakfast and beyond from Arnaud’s in New Orleans
Food & Drink
How to Make Classic Shrimp and Grits
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it
Food & Drink
Cheesy Grits Casserole
One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson
Food & Drink
Sea Island Shrimp & Grits
Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book
Food & Drink
Gritty in Pink
Unique red corn becomes rosy-colored “Unicorn” grits at a new Lowcountry restaurant
Food & Drink
Coconut Grits
A Puerto Rican staple elevates classic grits to new comfort-food heights
Food & Drink
Grillades & Grits
The perfect Creole brunch dish
Food & Drink
Shrimp and Carolina Gold Rice “Grits”
A Chinese-accented take on a Lowcountry favorite
Food & Drink
Big Bad Breakfast Egg Bake
Chef John Currence’s ultimate one-dish breakfast
The High & the Low
Stone-Ground Killer
A few thoughts on grits as a deadly weapon
Anatomy of a Classic
Italian-Style Shrimp and Grits
A Lowcountry chef translates shrimp and grits
Food & Drink
Sorghum and Grits Ice Cream
The Most Southern Ice Cream Ever
