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Grits

Food & Drink

The South’s Best Shrimp and Grits Recipes

From the historic Charleston style to flavorful twists with global influences, here are some variations to try

Food & Drink

Nikhil Abuvala’s Indian-Spiced Shrimp and Grits

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Food & Drink

How Mashama Bailey Makes Fish & Grits

The ‘Outstanding Chef’ winner shares her take on a Georgia classic—a staple on the menu at her new Austin outpost, the Grey Market

Recipes

A Refreshing Remix of Classic Shrimp and Grits

Sam Davis, the new G&G Club executive chef, adds a sweet Creole spin to a Southern favorite

Recipe

Grits You’ll Go Nuts For

Ground pecans and roasted squash spike your grits with a taste of fall

Food & Drink

Chef Ann Kim’s Curried Shrimp and Grits

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

Food & Drink

Readers Recall the Best Grits They’ve Ever Had

Whether eaten at home or away, the good bowls are always remembered

Food & Drink

The Grits Stay on the Menu

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Food & Drink

The Ultimate Guide to Grits

Kernels of wisdom about one of the South’s fundamental foods

Food & Drink

The South’s Best Mail-Order Grits

Ten purveyors that will send freshly ground grits straight to your doorstep

Food & Drink

Cheese Grits Cakes

A savory treat for breakfast and beyond from Arnaud’s in New Orleans

Food & Drink

How to Make Classic Shrimp and Grits

Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

Food & Drink

Cheesy Grits Casserole

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

Food & Drink

Sea Island Shrimp & Grits

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

Food & Drink

Gritty in Pink

Unique red corn becomes rosy-colored “Unicorn” grits at a new Lowcountry restaurant

Food & Drink

Coconut Grits

A Puerto Rican staple elevates classic grits to new comfort-food heights

Food & Drink

Grillades & Grits

The perfect Creole brunch dish

Food & Drink

Shrimp and Carolina Gold Rice “Grits”

A Chinese-accented take on a Lowcountry favorite

Food & Drink

Big Bad Breakfast Egg Bake

Chef John Currence’s ultimate one-dish breakfast

The High & the Low

Stone-Ground Killer

A few thoughts on grits as a deadly weapon