Grits

Recipe
Mississippi Beef with Creamy Grits
A crowd-pleasing pot roast from Nashville chef Matt Moore’s new cookbook

Food & Drink
Wood Ash Hominy: From Indigenous Nourishment to Southern Shame to Chef Secret
Three new books illuminate the culinary history of the ancient method for cooking corn

Food & Drink
The South’s Best Shrimp and Grits Recipes
From the historic Charleston style to flavorful twists with global influences, here are some variations to try

Food & Drink
Nikhil Abuvala’s Indian-Spiced Shrimp and Grits
A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Food & Drink
How Mashama Bailey Makes Fish & Grits
The ‘Outstanding Chef’ winner shares her take on a Georgia classic—a staple on the menu at her new Austin outpost, the Grey Market

Recipes
A Refreshing Remix of Classic Shrimp and Grits
Sam Davis, the new G&G Club executive chef, adds a sweet Creole spin to a Southern favorite

Recipe
Grits You’ll Go Nuts For
Ground pecans and roasted squash spike your grits with a taste of fall

Food & Drink
Chef Ann Kim’s Curried Shrimp and Grits
With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

Food & Drink
Readers Recall the Best Grits They’ve Ever Had
Whether eaten at home or away, the good bowls are always remembered

Food & Drink
The Grits Stay on the Menu
Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Food & Drink
The Ultimate Guide to Grits
Kernels of wisdom about one of the South’s fundamental foods

Food & Drink
The South’s Best Mail-Order Grits
Ten purveyors that will send freshly ground grits straight to your doorstep

Food & Drink
Cheese Grits Cakes
A savory treat for breakfast and beyond from Arnaud’s in New Orleans

Food & Drink
How to Make Classic Shrimp and Grits
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

Food & Drink
Cheesy Grits Casserole
One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

Food & Drink
Sea Island Shrimp & Grits
Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

Food & Drink
Gritty in Pink
Unique red corn becomes rosy-colored “Unicorn” grits at a new Lowcountry restaurant

Food & Drink
Coconut Grits
A Puerto Rican staple elevates classic grits to new comfort-food heights

Food & Drink
Grillades & Grits
The perfect Creole brunch dish

Food & Drink
Shrimp and Carolina Gold Rice “Grits”
A Chinese-accented take on a Lowcountry favorite