Kentucky

A Kentucky bourbon landmark springs back to life

On the menu at chef Sara Bradley’s Paducah restaurant: hundreds of bourbons from her private stash

Biscuit dough spiked with flavorful beer cheese makes for a great comfort-food pairing

A classic cheese spread gets the boilermaker treatment

Ale-8-One, the soft drink born in Winchester, Kentucky, is now available across the South

An unforgettable night of Kentucky bourbon, food, and music

Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple

Benedictine, the classic Kentucky recipe, gets a dill pickle update

Six reasons (beyond the obvious: tastings!) to plan a high-spirited trip through the Bluegrass State

Just two ingredients, plus a few flavorings, are all you need for classic Kentucky beer cheese dip

The world-renowned landscape designer shares his favorite hometown haunts

A young garden designer adds his signature touch to a landscape decades in the making

No matter how you slice it, this classic will feed—and please—a crowd

A new exhibit in Lexington celebrates the most famous racehorse that ever was

Louisville distillery Copper & Kings is making noise with its own kind of spirit

Col. Bill Newsom’s Aged Kentucky Country Hams celebrates its 100th birthday

Natural wonders and whiskey heritage on a storied Kentucky highway

In honor of national bourbon month, we asked Van Winkle to take us on a tour of his whiskey-soaked hometown

Helping preserve the age-old custom of salt-cured meat for a new generation

There are only two places in the world where you can see this phenomenon with some regularity—and one of them is right here in the South