Louisville
15th Anniversary
Nonprofits like the LEE Initiative are changing the way chefs take care of their communities
Atlanta, Georgia
G&G and Louisville celebrate Bourbon Heritage Month in Atlanta
Drinks
Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear
Fork in the Road
Louisville chef Paul Skulas gives the South’s best-known regional cuisine a modern helping of Bluegrass flavor
Arts & Culture
The Louisville native and gonzo journalist ran on the Freak Power Party ticket
Arts & Culture
A new exhibition documents the life of Mona von Bismarck, a Kentucky-born international style icon whose greatest love—after fashion—was her garden
Anatomy of a Classic
Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple
Recipes
Benedictine, the classic Kentucky recipe, gets a dill pickle update
Fork in the Road
In a rapidly diversifying South, Con Huevos showcases the promise of the decade to come
My Town
In honor of national bourbon month, we asked Van Winkle to take us on a tour of his whiskey-soaked hometown
Travel
When in bourbon country, these four bars and restaurants will do you—and your mint julep—proud
Anatomy of a Classic
Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors
G&G Party Pics
G&G celebrates the Run for the Roses in Louisville, Kentucky
Fork in the Road
Edward Lee lets loose and the flavors stand tall at Louisville’s MilkWood
In the Garden
A Louisville couple’s yearlong quest to restore an Olmsted Brothers––designed landscape to glory
City Portrait
The best of Louisville’s burgeoning bike scene and more
Food & Drink
Try this simple recipe for Benedictine spread, a Louisville favorite