Lowcountry
Food & Drink
A Life Full of Gullah Geechee Food, Gathered in a Beautiful Cookbook
“All of it is in my brain, my heart, and my hands,” says the matriarch of Edisto Island, who generously shares her family recipes
Recipes
Fried Shrimp the Lowcountry Way
Plus, two seafood sauce recipes
Conservation
Standing up for Lowcountry Bats
A disappearing species finds potential refuge on the Carolina coast
Food & Drink
How to Make Classic Shrimp and Grits
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it
Arts & Culture
Twine & Twig Has the World on a String
Two Charlotte sisters turn a love of the land into a beloved jewelry line
Food & Drink
Shrimp and Carolina Gold Rice “Grits”
A Chinese-accented take on a Lowcountry favorite
Southern Masters
A Lowcountry Legend: Mary Jackson
With a devotion to perfection and a penchant for innovation, Mary Jackson has taken the age-old art of sweetgrass basket weaving to the world stage
G&G Party Pics
7th Annual Lowcountry Field Feast
Garden & Gun partners with Lowcountry Local First to host the annual Lowcountry Field Feast at Highwire Distillery in downtown Charleston, South Carolina
Weddings
Eat, Drink, and Be Married
For a chef and his bride, good food and close friends are the recipe for a party to remember
Sporting
Rice, Ducks, and the Story of the Lowcountry
A new book traces the history and conservation legacy of the Carolina Lowcountry
Arts & Culture
Inside the Book: Rice & Ducks
A new book traces the history and conservation legacy of the Carolina Lowcountry
Land & Conservation
The Gullah Woodsman: Bill Green
Deep in the South Carolina Lowcountry, Roger Pinckney sits down with Bill Green––huntsman, horse whisperer, chef, and dog trainer––to hear what he’s learned from a lifetime on the land they both love
Sporting
The Call of the Hunt
Members of the Middleton Hunting Club take to the woods in a century-old ritual