Lowcountry
Food & Drink
How to Make Classic Shrimp and Grits
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it
Arts & Culture
Twine & Twig Has the World on a String
Two Charlotte sisters turn a love of the land into a beloved jewelry line
Food & Drink
Shrimp and Carolina Gold Rice “Grits”
A Chinese-accented take on a Lowcountry favorite
Southern Masters
A Lowcountry Legend: Mary Jackson
With a devotion to perfection and a penchant for innovation, Mary Jackson has taken the age-old art of sweetgrass basket weaving to the world stage
G&G Party Pics
7th Annual Lowcountry Field Feast
Garden & Gun partners with Lowcountry Local First to host the annual Lowcountry Field Feast at Highwire Distillery in downtown Charleston, South Carolina
Weddings
Eat, Drink, and Be Married
For a chef and his bride, good food and close friends are the recipe for a party to remember
Sporting
Rice, Ducks, and the Story of the Lowcountry
A new book traces the history and conservation legacy of the Carolina Lowcountry
Arts & Culture
Inside the Book: Rice & Ducks
A new book traces the history and conservation legacy of the Carolina Lowcountry
Land & Conservation
The Gullah Woodsman: Bill Green
Deep in the South Carolina Lowcountry, Roger Pinckney sits down with Bill Green––huntsman, horse whisperer, chef, and dog trainer––to hear what he’s learned from a lifetime on the land they both love
Sporting
The Call of the Hunt
Members of the Middleton Hunting Club take to the woods in a century-old ritual