Lowcountry

Food & Drink
A Life Full of Gullah Geechee Food, Gathered in a Beautiful Cookbook
“All of it is in my brain, my heart, and my hands,” says the matriarch of Edisto Island, who generously shares her family recipes

Recipes
Fried Shrimp the Lowcountry Way
Plus, two seafood sauce recipes

Conservation
Standing up for Lowcountry Bats
A disappearing species finds potential refuge on the Carolina coast

Food & Drink
How to Make Classic Shrimp and Grits
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

Arts & Culture
Twine & Twig Has the World on a String
Two Charlotte sisters turn a love of the land into a beloved jewelry line

Food & Drink
Shrimp and Carolina Gold Rice “Grits”
A Chinese-accented take on a Lowcountry favorite

Southern Masters
A Lowcountry Legend: Mary Jackson
With a devotion to perfection and a penchant for innovation, Mary Jackson has taken the age-old art of sweetgrass basket weaving to the world stage

G&G Party Pics
7th Annual Lowcountry Field Feast
Garden & Gun partners with Lowcountry Local First to host the annual Lowcountry Field Feast at Highwire Distillery in downtown Charleston, South Carolina

Weddings
Eat, Drink, and Be Married
For a chef and his bride, good food and close friends are the recipe for a party to remember

Sporting
Rice, Ducks, and the Story of the Lowcountry
A new book traces the history and conservation legacy of the Carolina Lowcountry

Arts & Culture
Inside the Book: Rice & Ducks
A new book traces the history and conservation legacy of the Carolina Lowcountry

Land & Conservation
The Gullah Woodsman: Bill Green
Deep in the South Carolina Lowcountry, Roger Pinckney sits down with Bill Green––huntsman, horse whisperer, chef, and dog trainer––to hear what he’s learned from a lifetime on the land they both love

Sporting
The Call of the Hunt
Members of the Middleton Hunting Club take to the woods in a century-old ritual