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North Carolina

Fork in the Road

Seabird brings a sophisticated taste of North Carolina’s saltwater bounty—and bivalves for breakfast—to downtown guests

Interview

He acts, sings, and dances his way from Appalachia to Hollywood’s biggest franchises

My Town

Mama Dip’s granddaughter shares the Southern businesses she loves to support in her home state

9 Slideshow

Arts

O. N. Pruitt’s rare photos of Jim Crow–era Mississippi feature in a new book

Arts & Culture

On January 25, North Carolinians with Scottish roots will pour the whisky and serve up the haggis for Burns Night

Travel

Cozy getaways that make the best of cold temperatures

Food & Drink

North Carolina’s Wilkerson bakery brings back beautiful and wisp-thin spiced treats

Sporting Scene

A North Carolinian readies vintage guns for new days in the field

Editor's Letter

Reveling in great friends, food, and the outdoors during our annual Garden & Gun Society Gathering

Music

Hear the previously unreleased “The Precious Jewel,” from a new career-spanning box set of the legendary North Carolina musician

Arts & Culture

Meet North Carolina’s Bayard Wootten, a self-taught photographer whose images still speak

This Land

Two women cast for trout, and other things that lie beneath the surface

Sporting South

From the bow of a skiff in the still of night, gig in hand, a son reflects on fathers, flounder, and choosing a life outdoors

Recipe

A classic cocktail spins in its grave at a Durham distillery

Travel

Three historic Southern inns where equestrians feel right at home

Arts & Culture

Baby blue? Sky blue? Robin egg? What shade really is the Tar Heels’ iconic color?

Sporting South

Long overlooked as a prime upland bird in the South, the timberdoodle is quickly inspiring a new legion of hunters. But that by no means makes this whimsical-looking, erratic-flying,
thick-cover-loving quarry an easy target

This Land

A childhood serenity under the stars
reawakens in a North Carolina observatory

My Town

A lauded baker shares the irresistible draws of her hometown

Tastemaker

Ryan Bethea wants everyone in the state to be able to get their hands on fresh bivalves