Oysters

For many oyster lovers, this small orange crab is a happy surprise

The Commonwealth is the largest producer of wild-catch and farm-raised oysters in the country

A flavorful sauce for oysters on the half shell

Georgia’s Seabear embodies the best of a new breed of oyster bar

A lifelong Marylander preserves eye-catching emblems of oyster history

Cast-iron fried oysters

This crowd-pleasing casserole combines two Louisiana standards

Two cousins fight for hallowed oyster grounds

For a clean taste of the ocean, look for these Southern selects

It’s usually not love at first sight, but then you understand what all the fuss is about

Chef Edward Lee shares his recipe for oyster dressing

Chef Bryan Caswell’s recipe for oysters Rockefeller

Chef Linton Hopkins’ recipe for lightly coated oysters fried to a crisp

Chef Justin Devillier shares his favorite recipe for baked oysters

There’s no better way to celebrate fall than with a load of oysters and a bunch of friends. And nobody does it in better style than jewelry designer Jane Pope and her fiancé, Tyler Cooper