Peter Frank Edwards

Food & Drink
Why do Southerners Eat Ham on Easter?
Debating Easter’s two mains: ham versus lamb

Garden & Gun’s Best Photos of 2020
Look through fifty of the best moments captured on the pages of G&G this year

Food & Drink
Easy as Pie Oven BBQ Ribs
An at-home hack for that hours-on-the-smoker flavor

Southern Heroes
Clay George: The Whale Watcher
The Georgia wildlife biologist and his team are on the front line of tracking endangered right whales

Food & Drink
Ten Must-Eat Dishes in Charleston
From an elegant seafood pilau to a sublime smothered pork chop, these dishes traverse the best of the city’s food culture

Travel
The Arts in Charleston Then and Now
Take in the best of the city’s arts scene, from tiny portraits to public murals to a new spot for jazz

Travel
A Tour of Charleston’s Boutique Shops
A variety of signature shops offer their own distinctive takes on Charleston charm

Land & Conservation
Get to Know Charleston’s Wild Side
Some of the city’s best assets are the ones that have been here thousands of years

Home & Garden
A Deeper Look at Charleston’s Historic Homes
The Holy City’s historic properties continue to impress, but many are also making strides at telling a fuller story

Food & Drink
A Southern Food Glossary
Cook like a Southerner, and speak like one too

In the Garden
Meet the King of Camellias
For forty-plus years, a Charleston horticulturist has nurtured historic camellias—including what’s most likely America’s oldest

Outdoors
Force of Nature: How Dr. Drew Lanham Is Changing Birding
The South Carolina ornithologist’s enthusiasm has brought the pursuit—and its connections to history and race—to a new audience

Recipes
Fried Okra, Fried Green Tomatoes, & Fried Pickle Chips
The best ways to fry up your favorite Southern vegetables

Adventures
On Chocolate Isle
Amid St. Lucia’s lush landscape, one boutique hotel is reviving the island’s centuries-old cocoa trade

Our Kind of Place
Cooper’s Country Store
Almost eight decades old, a rural South Carolina general store lives on

Fork in the Road
Puerto Rican Pig Pickin’
Our neighbors to the south know it as lechón. We call it barbecue. But there’s no language barrier when it comes to the joys of pit-cooked pork

Arts & Culture
On the Road with Peter Frank Edwards
Following along on assignment with a G&G photographer as he visits eleven cities in six days

Land & Conservation
Tall Timbers: In Search of the Wild Flush
An innovative plan to restore wild quail populations throughout the South

City Portrait
Eating and Drinking in Bermuda
From kippers to cocktails, our picks for the best spots on the Rock

Adventures
Fishing Therapy
Kamalame Cay may be the only fishing resort in the world that’s good for your body, your mind, and your marriage