Recipes
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Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant
Recipe
Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides
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A Southern, seasonal spin on a Caesar that’s fit for the holiday table
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A zesty dish full of bright fall flavors from Tennessee’s RT Lodge
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Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing
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The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way
Food & Drink
Try a few variations on these bite-size, boozy Southern confections
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A hearty, soul-warming dish with Southern Appalachian roots
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Don’t knock ’em till you try this extremely Southern snack
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This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat
Food & Drink
And by spread, we mean one must-have condiment
In Partnership With
Food & Drink
A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A
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Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection
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To root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans
Anatomy of a Classic
The Food Network star brings the sweet in this peanut-charged pecan pie cousin
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A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns
Books
Our favorite fresh cookbooks, along with new recipes for appetizers, mains, and sweets
Recipe
Soft brown-butter financiers, a French treat, get a Southern boost with peanuts
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A flexible recipe to suit your own tastes that will have people asking who made it