Recipes
Recipe
Kenny Gilbert’s Jerk-Spiced Spareribs
In his enlightening new cookbook, the Jacksonville chef brings home global variations on Southern classics
Recipe
Cooking from the Bar Cart: Milk Punch Cake with Brandy Buttercream
A simple cake-mix cake gets a dose of New Orleans–inspired decadence
Recipe
Eggs Benedict’s Time to Shine
Southern chefs are whipping up deliciously creative variations on the brunch favorite—including one you can make at home
Food & Drink
Smoky Ribs with Makhani Sauce and Turmeric Potatoes
Southern ribs get northern Indian treatment in this robust dish from Charleston’s Coterie
Recipe
A Sparkling Cocktail That’s Worth the Squeeze
An Asheville bar shares its bright idea for making the most of an orange
Food & Drink
Jammy Mignonette Marinated Eggs
Southern pickled eggs get a lively upgrade for your Easter spread
Food & Drink
An Egg Salad Sandwich to Rival Augusta National’s
A Co-Op copycat of the tournament’s staple sandwich
Food & Drink
The Azalea, a Cocktail with Augusta Roots
Toast the start of spring and golf’s greatest event with the unofficial drink of the tournament
Food & Drink
Bacon-Tomato Braised Rabbit for Easter Dinner
Steal one from the playbook of Southern chefs and sink your teeth into a seasonal mascot
Recipe
A Chili for All Seasons
The easiest recipe from North Carolina’s Fearrington House Inn
What's in season
Spring for Pea Tendrils
Put springtime on the plate with earthy, flavorful green shoots
Food & Drink
Smoked Trout Cakes
Appalachian essence and Gulf Coast roots converge
Recipe
Green Goddess: A Springy Dressing for Your Herb Bounty
This divine salad topper doubles as a dip
Food & Drink
Catfish Po’Boy with Pickled Jalapeño Tartar Sauce
Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests
Food & Drink
Cooking from the Bar Cart: Champagne-Pimento Cheese
Champagne wishes and pimento cheese dreams come true in this sparkling take on the iconic cheese spread
Food & Drink
Cheese Crispies Are Your Next Crowd-Pleaser
What’s not to love about sharp cheddar cheese baked to crunchy perfection?
Food & Drink
Sue’s Carrot Sandwiches
Delicate party bites with a surprising scrumptious filling
Food & Drink
The Velvet Hammer Cocktail
This adult milkshake is your new favorite nightcap
Recipe
Blondies with Pecan Praline Sauce
The classic treat gets a butterscotch makeover drizzled with Southern sweetness
Food & Drink
Vera Stewart Shares Wisdom and Recipes from Her New Cookbook
The Southern culinary powerhouse on teaching, using the good silver, and what she’s learned from catering over one thousand weddings