More

Recipes

Drinks

Your Daily Dose of Vinegar

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

Drinks

A Jazzed-Up Hot Toddy

The Listening Room in Nashville brings back live music and hot drinks to warm up Music City

Drinks

An Elevated Oyster Shooter

Tip back a taste of Louisiana

Food & Drink

Carolina Cabbage Slaw with Roasted Sweet Corn

Pair with roasted chicken, pork, or beef for the perfect side or main course

Food & Drink

Sweet Pickle Potato Salad

An easy-to-make recipe from Alexander Smalls’ new cookbook “Meals, Music, and Muses.”

Drinks

A Modern Moscow Mule

Small-batch Southern vodkas step up to the palate

Drinks

Bourbon Bramble Crisp

A seasonal cocktail inspired by a classic Southern dessert

Drinks

Behold, the Potlikker Martini

Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover

Drinks

Trader Vic’s Planter’s Punch

A sparkling take on an island classic.

63 Slideshow

Food & Drink

Our Favorite Cast-Iron Recipes

In a Southern kitchen, the most cherished—and most often used—tool is a cast-iron skillet. Here are more than sixty recipes to put yours to good use

13 Slideshow

Food & Drink

12 of the South’s Best Bean Recipes

Whether they’re dried, canned, frozen, or fresh, beans and field peas are staples of the Southern larder. Here are a dozen recipes that put these humble and hard-working ingredients to tasty use

Drinks

White Whiskey Makes a Comeback

Moonshine has moved out of the jug and into the jar, but it still packs a punch

Drinks

A Cocktail that “Tastes Like Vacation”

Charlotte’s Optimist Hall welcomes a sophisticated new cocktail bar—Billy Sunday. Get a sample of what they’re serving up with this refreshing drink

Drinks

Southern Whiskey, Scottish Brogue

In the Virginia foothills, Old World and New unite in a bottle of single malt

Anatomy of a Classic

How to Make Crawfish Étouffée

An Alabama chef with New Orleans roots shares his take on classic crawfish étouffée

Food & Drink

The Grits Stay on the Menu

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Drinks

Discover Cuba’s Other Rum Cocktail: El Presidente

Get to know an overlooked classic drink

Food & Drink

Pumpkin and Roasted White Chocolate Pie

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

Drinks

A Shot of Redemption

Jägermeister returns, newly respectable

Hunt, Then Gather

Lowcountry Fish and Grits

Put the catch of the day on the breakfast table with chef Whitney Otawka’s spin on a coastal classic