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Recipes

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White Beans and Sausage

An easy, comforting supper that’s full of classic Southern flavors

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Mango Rice Pudding

An elegant fruit dessert from a beloved Indian restaurant in Houston

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Coconut Crab Dip

A Houston chef combines South Indian flavors and Southern seafood in one decadent spread

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Why Fermented Honey Should Be Your New Secret Ingredient

Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond

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Chocolate Soufflé with Chocolate Sauce and Whipped Cream

The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant

Food & Drink

The Weird and Wonderful Ways You Can Cook with Kudzu (Really!)

From roasted kudzu chips to a cool cocktail trick, make the most of the South’s most infamous vine

Drinks

The Elle Rio Cocktail Is Full of Surprises

A New Orleans cocktail tastes like whiskey, but the starring spirit is…

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Elegant Southern Hospitality in Detroit

The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe

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Savory Drunken Shellfish Simmered in Bourbon

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

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A Paloma Made for Sunsets

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Food & Drink

A Tailgate Dip with a Smoky Twist

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

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A New Rum Cocktail: Dark and Peachy

Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina

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Falling for Fricassee

A simple yet elegant celebration of summer from Vishwesh Bhatt

Food & Drink

Potluck Collard Slaw

The Southern vegetable shines in a side that’s guaranteed to please

Recipe

A Biscuit Sandwich Rolled Into One

Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation

Recipe

Can She-Crab Soup Get Any Better? Maybe, If You Pour It Over Fries

People can’t stop ordering the combo at this new restaurant on Isle of Palms, South Carolina

Food & Drink

How a Food Friendship Makes One Restaurant the Place You Want to Be in Houston

Plus Bludorn’s spicy, decadent take on crab rice

Recipe

The Popeyes Founder’s Other Fried Chicken

A fall-off-the-bone favorite from the Copeland family

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Duckanoff for Dinner

An over-the-top Cajun creation from the founder of Popeyes

Recipe

Al Copeland’s Favorite Cheesecake

A no-bake filling and pecan-filled crust make this dessert easy to love