Recipes
Food & Drink
Lemony Strawberry Polenta Cake
Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime
Food & Drink
Peachy Pecan Pie Pancake for Mother’s Day
Show your mama some love with this beautiful Southern breakfast
Recipe
Cooking from the Bar Cart: Beef Burgundy Burgers
A savory red wine reduction brings the rich, long-simmered flavors of bœuf bourguignon to juicy burgers that take just a fraction of the time
Recipe
Marcus Samuelsson Plants His Flag in Atlanta
Plus, the celebrity chef shares a recipe for deviled eggs with crispy chicken crackling
Recipe
The Smokin’ Marg
A Fort Worth hotel mixes up a bold margarita perfect for summer
Recipe
Racetrack Pie
Kick off Derby weekend with a pistachio chess pie mingled with bitter chocolate
Recipe
Marigold Banana Pudding
The House of Marigold shares its own Derby-day delight
Recipe
Pineapple Butter Cake with Bourbon Ginger Mint Glaze
Fresh fruit and libations combine in a spin on a Kentucky favorite
Food & Drink
Frances Mayes’s Arugula and Toasted Pine Nut Pesto
“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook
Food & Drink
Frances Mayes’s BLT Spaghetti
The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook
Food & Drink
Farfalle with Roasted Asparagus, Lemon Cream, and Chives
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
Food & Drink
Spreadable Deviled Egg Salad
A Bluegrass State chef shares his modern take on a classic Kentucky Derby recipe
Food & Drink
Miranda Lambert’s Whiskey Cupcakes
“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook
Food & Drink
Miranda Lambert’s Lemon Meringue Pie
The Texas country icon shares a recipe inherited from her Nonny
Food & Drink
A Creole Brunch Favorite from Arnaud’s
The New Orleans restaurant’s brunch gets jazzed up with Eggs Pipérade with a versatile Creole sauce
Food & Drink
North Carolina Shrimp Boil with Peanuts and Pepsi
Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood
Recipe
Kenny Gilbert’s Wasabi, Honey, and Soy-Glazed Baby Back Ribs
Layered cultural influences liven up pork ribs
Recipe
Kenny Gilbert’s Coffee-Rubbed Spareribs with Poblano Apple Slaw
Earthy flavors and espresso enhance classic ribs and slaw
Recipe
Kenny Gilbert’s Jerk-Spiced Spareribs
In his enlightening new cookbook, the Jacksonville chef brings home global variations on Southern classics
Recipe
Cooking from the Bar Cart: Milk Punch Cake with Brandy Buttercream
A simple cake-mix cake gets a dose of New Orleans–inspired decadence