Recipes

With the new Alma, chef Melissa Araujo brings an enticing mix of Honduran and New Orleans flavors to Mid-City. Get her recipe for Moros y Cristianos.

The secret? An easy homemade graham cracker syrup

This bold blend of bourbon and blackberry hails from the birthplace of brunch

A blend of coconut cream, rhum, and a sprinkle of nutmeg and lime zest bring a taste of the French Caribbean in winter

A nostalgic dessert and creativity combine for a modern treat with old-school roots

This simple version of a Florida classic pie has gained fans from around the world

Juice up a winter salad with bright color and striking flavor

In New Orleans, Valentine’s Day (or any day) calls for rosé

This decadent confection from an Alabama kitchen is the perfect postscript to dinner, whether sliced for two or enjoyed solo

The lauded chef shares a Portuguese rice dish from his new 34 Restaurant & Bar in New Orleans

A South Carolina bar gives the classic cocktail a European twist

Sweet and spicy game-day favorites from Atlanta’s Marcus Bar & Grille

A New Orleans chef’s handheld version of the iconic Southern hors d’oeuvre

From the Garden & Gun Club, a mocktail recipe with all the flavors of an island getaway

You won’t miss the booze in this “stunning” beverage from the Garden & Gun Club

A simple swap for simple syrup makes this classic cocktail shine

An unfussy, tried-and-true crowd-pleaser from Michael Kramer’s new cookbook, Jianna

Topped with creamy mascarpone cheese and a sprinkle of Grana Padano

No need to wait until five o’clock for this grown-up drink from the Garden & Gun Club

Breast fillets, salt, fruit, and cast-iron add up to one crowd-pleasing appetizer