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Restaurants

Good Eats

You’ve got your fried-platter favorites. But what about finer-dining at the beach? Here are six Southern seafood spots where the only thing nicer than the meal is the view

Fork in the Road

A founding father of Southwestern cuisine restores a Houston icon

Celebrate the South

A signature New Orleans dish you can count on

Celebrate the South

Author Wright Thompson on the magic of traveling to a Mississippi institution

Food & Drink

The buttery beauties at Karl Worley’s Nashville restaurant, Biscuit Love, inspire hour-long waits. But beyond the family recipes lies something even more impressive: a heartwarming rise

Food & Drink

Five of the year’s best new Southern restaurants

Fork in the Road

One of the newest additions to a growing Durham is a little gem

Food & Drink

Let someone else do the cooking

Fork in the Road

Nashville’s Josephine cooks up a fresh take on the South and one hell of a whole bird

Food & Drink

Celebrate the South’s bivalve renaissance at one of these new oyster bars

25 Slideshow

Food & Drink

Celebrating the Southern bivalve renaissance

The Southern Agenda

New restaurant openings across the South

The Southern Agenda

NC Barbecue Revival organizer Wyatt Dickson shares three standout Eastern North Carolina barbecue joints

Food & Drink

Pit master Rodney Scott heads to Charleston

Fork in the Road

Proving there’s still plenty of new magic to be conjured from tried-and-true Southern flavors

Fork in the Road

Chattanooga’s Main Street Meats is a carnivore’s nirvana

Travel

Pineapples and Pearls, chef Aaron Silverman’s beautiful new restaurant in Capitol Hill, is a special-occasion outing

Fork in the Road

North Carolina pit master Sam Jones is breathing new fire into the old-school smokehouse

Fork in the Road

In the Atlanta suburbs, duck behind the Waffle House and dig in to the real roots of Southern food

Food & Drink

Five restaurants we can’t wait to try