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Restaurants

Food & Drink

Standout Southern Meat-and-Threes

Let someone else do the cooking

Fork in the Road

Nashville’s Josephine

Nashville’s Josephine cooks up a fresh take on the South and one hell of a whole bird

Food & Drink

A Southern Oyster Bar Revival

Celebrate the South’s bivalve renaissance at one of these new oyster bars

25 Slideshow

Food & Drink

Inside The South’s Newest Oyster Bars

Celebrating the Southern bivalve renaissance

The Southern Agenda

New Southern Hot Plates

New restaurant openings across the South

The Southern Agenda

Going Whole Hog

NC Barbecue Revival organizer Wyatt Dickson shares three standout Eastern North Carolina barbecue joints

Food & Drink

Exclusive: Rodney Scott on His New Charleston Barbecue Joint

Pit master Rodney Scott heads to Charleston

Fork in the Road

Austin’s Olamaie

Proving there’s still plenty of new magic to be conjured from tried-and-true Southern flavors

Fork in the Road

Prime Cuts

Chattanooga’s Main Street Meats is a carnivore’s nirvana

Travel

First Look: Inside D.C.’s Hottest New Restaurant

Pineapples and Pearls, chef Aaron Silverman’s beautiful new restaurant in Capitol Hill, is a special-occasion outing

Fork in the Road

A Bold Move in Barbecue

North Carolina pit master Sam Jones is breathing new fire into the old-school smokehouse

Fork in the Road

A Taste of Africa

In the Atlanta suburbs, duck behind the Waffle House and dig in to the real roots of Southern food

Food & Drink

Where to Eat in 2016

Five restaurants we can’t wait to try

Food & Drink

2015 in Southern Restaurants: Sam Jones BBQ

For barbecue made the old-fashioned way, head to this new joint in North Carolina

Food & Drink

2015 in Southern Restaurants: The Dabney

In a city divided, it’s a democratic approach to white tablecloth dining.

Food & Drink

2015 in Southern Restaurants: Shaya

Alon Shaya has reached a career high serving the same dishes he has cooked with friends and family all his life

Food & Drink

Meet Nashville’s Biscuit Love

A place where biscuits get the love they deserve

Food & Drink

Mashama Bailey’s Home Cooking

Savannah has never been at the red-hot center of the culinary universe, but with serious chops, plenty of moxie, and one of the country’s hottest new restaurants, Chef Bailey is changing that—and proving that sometimes you actually can go home again

Food & Drink

Dipping into a Fried Chicken Tradition

At least one regional fried chicken tradition has yet to get its due: dipped chicken

Fork in the Road

Middle East on Magazine

Deeply personal and profoundly good, Shaya offers a taste of a different New Orleans