Rum

Plus, the tastemakers India Hicks and David Flint Wood share refreshing hospitality ideas in a beautiful new book

Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear

A sparkling take on an island classic.

Charlotte’s Optimist Hall welcomes a sophisticated new cocktail bar—Billy Sunday. Get a sample of what they’re serving up with this refreshing drink

Get to know an overlooked classic drink

Jägermeister returns, newly respectable

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it

Bubbly enlivens a refreshing post-prohibition mix

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

A serious frozen cocktail from Houston’s Anvil Bar & Refuge

A North Carolina spin on a Caribbean classic

Southern distillers add depth to an oft-sophomoric spirit

Spiced rum gets the New Orleans cocktail treatment

A lighter take on the classic from an acclaimed North Carolina restaurant

Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor

A refreshing rum-and-mint sipper for the horse-country set

A buttery rum cocktail from Asheville’s Tupelo Honey Café

A slight variation on the classic of classics

A cocktail with tropical charm