Seafood

Inspired by summer veggies at farmers’ markets, the executive chef at Charleston’s Prohibition shares his recipe for plating up the catch of the day

For her new seafood cookbook, the spearfisherwoman’s global travels brought her to the abundant waters of the coastal South

Florida barbecue gets a seat at the table thanks to West Palm Beach’s Tropical Smokehouse

Declawing a fear of the crustaceans leads to a lesson in sustainable seafood

Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

Appalachian essence and Gulf Coast roots converge

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Chef Brandon Sharp embraces the flavors of home in his winning ode to softies

Plus a recipe for the signature spicy-sweet seasoning

Hook-and-cook fish dinners are as fresh as they come

New Orleans chefs cheat a season of restraint with indulgent, seafood-focused specials

A classic Southern casserole combines briny oysters and the comfort of cream

How much shrimp is required to create a movie classic? About six thousand pounds, apparently

A Miami chef shares his favorite meal for a low-key New Year’s Eve at home

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

The South Carolina chef shares a bright and tasty side or main dish

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Caribbean flavors mingle with a dash of New Orleans in this chef’s saucy shellfish

A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry