Seafood

Notes on a zesty rivalry

And a few more Bubba didn’t mention

Starring a canned version of the fruit that takes this comforting dish over the top

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish

Jimmy Hagood shares the Lowcountry alchemy that takes boiled peanuts to a new level of snacking deliciousness

A quick and easy stir-fry recipe to elevate a weeknight meal

Whether regional standards or lesser-known favorites, these classic dishes are worth seeking out the next time you’re headed to the coast in the Palmetto State

At Pêche, one of the Crescent City’s finest fish houses, Nicole Mills expands the palate

All you need is a great guide, snorkeling gear, a patient eye, and this simple, buttery recipe

Inspired by summer veggies at farmers’ markets, the executive chef at Charleston’s Prohibition shares his recipe for plating up the catch of the day

For her new seafood cookbook, the spearfisherwoman’s global travels brought her to the abundant waters of the coastal South

Florida barbecue gets a seat at the table thanks to West Palm Beach’s Tropical Smokehouse

Declawing a fear of the crustaceans leads to a lesson in sustainable seafood

Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

Appalachian essence and Gulf Coast roots converge

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Chef Brandon Sharp embraces the flavors of home in his winning ode to softies

Plus a recipe for the signature spicy-sweet seasoning