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Seafood

Food & Drink

Requiem for a Fish Sandwich

For many Southerners, nothing goes quite as well with summer as a fresh grouper sandwich. But these days finding the real thing can be hit or miss

Food & Drink

Whole Roasted Pompano

The Texas chef shares a recipe from his new cookbook

What's in Season

What’s In Season: Stone Crabs

These prized claws make a next-level party snack

Food & Drink

Sugarcane-Skewered Scallops

Get Roth Farms’ recipe

What's in Season

What’s in Season: Georgia Clams

Salty and plump, these clams are the pride of the Georgia coast

Food & Drink

Vietnamese-Style Imperial Rolls Recipe

Kentucky chef Michael Ton’s recipe works as an appetizer or a main dish

Food & Drink

Barbecued Crabs Recipe

Get Chef Bryan Caswell’s family recipe for Barbecued Crabs

Our Kind of Place

Soulful Seafood

In the Holy City, where fried seafood is sacred, Sanra and Terry McCray dish out the divine

Anatomy of a Classic

Maryland Crab Cakes

Nobody knows crab cakes like a Marylander

Food & Drink

Crabmeat Casserolettes Recipe

A favorite recipe from Martha Hall Foose’s A Southerly Course