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Seafood

A person shucks oysters on ice

Food & Drink

After all, it’s the middle of oyster season. Or is it? Let’s find out

The Wild South

A simple method for a quick and tasty fish and grits lunch (or breakfast, or dinner)

Recipe

The herbaceous spirit worms its way into the Lowcountry classic, with divine results

Food & Drink

Notes on a zesty rivalry

Recipe

Starring a canned version of the fruit that takes this comforting dish over the top

Recipe

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

Recipe

An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish

Recipe

Jimmy Hagood shares the Lowcountry alchemy that takes boiled peanuts to a new level of snacking deliciousness

recipe

A quick and easy stir-fry recipe to elevate a weeknight meal

Food & Drink

Whether regional standards or lesser-known favorites, these classic dishes are worth seeking out the next time you’re headed to the coast in the Palmetto State

Fork in the Road

At Pêche, one of the Crescent City’s finest fish houses, Nicole Mills expands the palate

Travel

All you need is a great guide, snorkeling gear, a patient eye, and this simple, buttery recipe

Recipe

Inspired by summer veggies at farmers’ markets, the executive chef at Charleston’s Prohibition shares his recipe for plating up the catch of the day

Recipe

For her new seafood cookbook, the spearfisherwoman’s global travels brought her to the abundant waters of the coastal South

Recipe

Florida barbecue gets a seat at the table thanks to West Palm Beach’s Tropical Smokehouse

This Land

Declawing a fear of the crustaceans leads to a lesson in sustainable seafood

Food & Drink

Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country

Food & Drink

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

Food & Drink

Appalachian essence and Gulf Coast roots converge