shrimp
Recipe
Cooking from the Bar Cart: Shrimp and Grits with Absinthe
The herbaceous spirit worms its way into the Lowcountry classic, with divine results
Recipe
Hot Honey Garlic Shrimp Tacos
A craveable dish from a Clemson favorite
Food & Drink
Here Are Recipes for Every Way to Prepare Shrimp, According to Bubba in Forrest Gump
And a few more Bubba didn’t mention
Recipe
The Perfect DIY Shrimp Burger
Not fussy and not deep-fried, this recipe is fit for the weekday rotation
Recipe
Pineapple Shrimp Fried Rice
Starring a canned version of the fruit that takes this comforting dish over the top
Recipes
Saucy Broiled Shrimp
Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers
Recipe
Coconut Shrimp with Pineapple and Jalapeño Chutney
A helping of island magic at home
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Grilled Shrimp Kebabs with Kimchi Butter
Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche
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Porch Party Shrimp with Mississippi Comeback Sauce
An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish
Recipe
The Wreck’s Super Fresh (and Super Simple) Fried Shrimp
Cook up the pride of a Mount Pleasant, South Carolina, mainstay
recipe
Seven-Spice Lemon Garlic Georgia Shrimp
A quick and easy stir-fry recipe to elevate a weeknight meal
Food & Drink
Ten Must-Eat Coastal South Carolina Dishes
Whether regional standards or lesser-known favorites, these classic dishes are worth seeking out the next time you’re headed to the coast in the Palmetto State
Food & Drink
Behind the Kitchen Doors: An Arnaud’s Legend on Good NOLA Eating
Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country
Food & Drink
North Carolina Shrimp Boil with Peanuts and Pepsi
Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood
Recipe
Jen Hatmaker’s Favorite Recipe: Spicy Cajun Shrimp Po’boys
This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”
Arts & Culture
A South Carolina Seafood Company Reveals a Piece of Forrest Gump History
How much shrimp is required to create a movie classic? About six thousand pounds, apparently
Food & Drink
The South’s Best Shrimp and Grits Recipes
From the historic Charleston style to flavorful twists with global influences, here are some variations to try
Food & Drink
Nikhil Abuvala’s Indian-Spiced Shrimp and Grits
A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A
Recipe
Falling for Fricassee
A simple yet elegant celebration of summer from Vishwesh Bhatt
Recipes
A Refreshing Remix of Classic Shrimp and Grits
Chef Sam Davis adds a sweet Creole spin to a Southern favorite