shrimp

Food & Drink
Behind the Kitchen Doors: An Arnaud’s Legend on Good NOLA Eating
Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country

Food & Drink
North Carolina Shrimp Boil with Peanuts and Pepsi
Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

Recipe
Jen Hatmaker’s Favorite Recipe: Spicy Cajun Shrimp Po’boys
This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”

Arts & Culture
A South Carolina Seafood Company Reveals a Piece of Forrest Gump History
How much shrimp is required to create a movie classic? About six thousand pounds, apparently

Food & Drink
The South’s Best Shrimp and Grits Recipes
From the historic Charleston style to flavorful twists with global influences, here are some variations to try

Food & Drink
Nikhil Abuvala’s Indian-Spiced Shrimp and Grits
A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Recipe
Falling for Fricassee
A simple yet elegant celebration of summer from Vishwesh Bhatt

Recipes
A Refreshing Remix of Classic Shrimp and Grits
Sam Davis, the new G&G Club executive chef, adds a sweet Creole spin to a Southern favorite

Recipes
Fried Shrimp the Lowcountry Way
Plus, two seafood sauce recipes

Food & Drink
Chef Ann Kim’s Curried Shrimp and Grits
With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

Land & Conservation
Message in a Bottle Contains a Shrimp Story
A couple finds a nearly sixty-year-old message washed ashore on Florida’s Marco Island

The Wild South
Shrimp Conundrum: To Devein or Not to Devein?
Do you really need to remove that dark stripe down a shrimp’s back? Getting to the bottom of a Southern debate

Food & Drink
Spicy Shrimp Dip for the Super Bowl… or Anytime
New Orleans chef Colleen Quarls shares her spin on a party favorite

Food & Drink
How to Make Classic Shrimp and Grits
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

Food & Drink
Pickled Shrimp, Savannah-Style
In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish

Food & Drink
Garlic-Lemon Shrimp
A guaranteed crowd-pleaser, courtesy of Brennan’s in New Orleans

Food & Drink
Sea Island Shrimp & Grits
Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

Food & Drink
At-Home Shrimp Boil
A scaled-down version of a seafood party spread

Food & Drink
Okra Soup
Chef B.J. Dennis shares his recipe for gumbo’s Lowcountry cousin

What's in Season
The King of Shrimp
Ultrasweet Gulf Coast Royal Reds are worth shelling out for