shrimp
Food & Drink
Chef Ann Kim’s Curried Shrimp and Grits
With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple
Land & Conservation
Message in a Bottle Contains a Shrimp Story
A couple finds a nearly sixty-year-old message washed ashore on Florida’s Marco Island
The Wild South
Shrimp Conundrum: To Devein or Not to Devein?
Do you really need to remove that dark stripe down a shrimp’s back? Getting to the bottom of a Southern debate
Food & Drink
Spicy Shrimp Dip for the Super Bowl… or Anytime
New Orleans chef Colleen Quarls shares her spin on a party favorite
Food & Drink
How to Make Classic Shrimp and Grits
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it
Food & Drink
Pickled Shrimp, Savannah-Style
In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish
Food & Drink
Garlic-Lemon Shrimp
A guaranteed crowd-pleaser, courtesy of Brennan’s in New Orleans
Food & Drink
Sea Island Shrimp & Grits
Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book
Food & Drink
At-Home Shrimp Boil
A scaled-down version of a seafood party spread
Food & Drink
Okra Soup
Chef B.J. Dennis shares his recipe for gumbo’s Lowcountry cousin
What's in Season
The King of Shrimp
Ultrasweet Gulf Coast Royal Reds are worth shelling out for
Recipes
Lucy’s Signature Summer Seafood Gumbo
Summer gumbo from Gulf Coast restaurant impresario Lucy “LuLu” Buffett’s new cookbook
Food & Drink
Shrimp and Carolina Gold Rice “Grits”
A Chinese-accented take on a Lowcountry favorite
Food & Drink
Make This Now: Butter Bean Salad
Butter Bean Salad with Shrimp
Anatomy of a Classic
Italian-Style Shrimp and Grits
A Lowcountry chef translates shrimp and grits
Food & Drink
Shrimp and Fava Beans
Chef Steven Satterfield shares a recipe full of spring flavors
Food & Drink
Sautéed Shrimp and Okra
Chef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish
Anatomy of a Classic
Shrimp on the Rocks
Forgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce
Food & Drink
Southern-Style Shrimp Roll
One of chef Jacques Larson’s popular menu offerings at the Obstinate Daughter
Food & Drink
New Orleans Barbecue Shrimp
A tasty, messy Louisiana favorite