shrimp

Recipes
A Refreshing Remix of Classic Shrimp and Grits
Sam Davis, the new G&G Club executive chef, adds a sweet Creole spin to a Southern favorite

Recipes
Fried Shrimp the Lowcountry Way
Plus, two seafood sauce recipes

Food & Drink
Chef Ann Kim’s Curried Shrimp and Grits
With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

Land & Conservation
Message in a Bottle Contains a Shrimp Story
A couple finds a nearly sixty-year-old message washed ashore on Florida’s Marco Island

The Wild South
Shrimp Conundrum: To Devein or Not to Devein?
Do you really need to remove that dark stripe down a shrimp’s back? Getting to the bottom of a Southern debate

Food & Drink
Spicy Shrimp Dip for the Super Bowl… or Anytime
New Orleans chef Colleen Quarls shares her spin on a party favorite

Food & Drink
How to Make Classic Shrimp and Grits
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

Food & Drink
Pickled Shrimp, Savannah-Style
In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish

Food & Drink
Garlic-Lemon Shrimp
A guaranteed crowd-pleaser, courtesy of Brennan’s in New Orleans

Food & Drink
Sea Island Shrimp & Grits
Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

Food & Drink
At-Home Shrimp Boil
A scaled-down version of a seafood party spread

Food & Drink
Okra Soup
Chef B.J. Dennis shares his recipe for gumbo’s Lowcountry cousin

What's in Season
The King of Shrimp
Ultrasweet Gulf Coast Royal Reds are worth shelling out for

Recipes
Lucy’s Signature Summer Seafood Gumbo
Summer gumbo from Gulf Coast restaurant impresario Lucy “LuLu” Buffett’s new cookbook

Food & Drink
Shrimp and Carolina Gold Rice “Grits”
A Chinese-accented take on a Lowcountry favorite

Food & Drink
Make This Now: Butter Bean Salad
Butter Bean Salad with Shrimp

Anatomy of a Classic
Italian-Style Shrimp and Grits
A Lowcountry chef translates shrimp and grits

Food & Drink
Shrimp and Fava Beans
Chef Steven Satterfield shares a recipe full of spring flavors

Food & Drink
Sautéed Shrimp and Okra
Chef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish

Anatomy of a Classic
Shrimp on the Rocks
Forgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce