shrimp

Recipe
Cooking from the Bar Cart: Shrimp and Grits with Absinthe
The herbaceous spirit worms its way into the Lowcountry classic, with divine results

Recipe
Hot Honey Garlic Shrimp Tacos
A craveable dish from a Clemson favorite

Food & Drink
Here Are Recipes for Every Way to Prepare Shrimp, According to Bubba in Forrest Gump
And a few more Bubba didn’t mention

Recipe
The Perfect DIY Shrimp Burger
Not fussy and not deep-fried, this recipe is fit for the weekday rotation

Recipe
Pineapple Shrimp Fried Rice
Starring a canned version of the fruit that takes this comforting dish over the top

Recipes
Saucy Broiled Shrimp
Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers

Recipe
Coconut Shrimp with Pineapple and Jalapeño Chutney
A helping of island magic at home

Recipe
Grilled Shrimp Kebabs with Kimchi Butter
Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

Recipe
Porch Party Shrimp with Mississippi Comeback Sauce
An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish

Recipe
The Wreck’s Super Fresh (and Super Simple) Fried Shrimp
Cook up the pride of a Mount Pleasant, South Carolina, mainstay

recipe
Seven-Spice Lemon Garlic Georgia Shrimp
A quick and easy stir-fry recipe to elevate a weeknight meal

Food & Drink
Ten Must-Eat Coastal South Carolina Dishes
Whether regional standards or lesser-known favorites, these classic dishes are worth seeking out the next time you’re headed to the coast in the Palmetto State

Food & Drink
Behind the Kitchen Doors: An Arnaud’s Legend on Good NOLA Eating
Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country

Food & Drink
North Carolina Shrimp Boil with Peanuts and Pepsi
Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

Recipe
Jen Hatmaker’s Favorite Recipe: Spicy Cajun Shrimp Po’boys
This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”

Arts & Culture
A South Carolina Seafood Company Reveals a Piece of Forrest Gump History
How much shrimp is required to create a movie classic? About six thousand pounds, apparently

Food & Drink
The South’s Best Shrimp and Grits Recipes
From the historic Charleston style to flavorful twists with global influences, here are some variations to try

Food & Drink
Nikhil Abuvala’s Indian-Spiced Shrimp and Grits
A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Recipe
Falling for Fricassee
A simple yet elegant celebration of summer from Vishwesh Bhatt

Recipes
A Refreshing Remix of Classic Shrimp and Grits
Chef Sam Davis adds a sweet Creole spin to a Southern favorite