shrimp

Atlanta chef Aaron Russell shares the simple recipe that charmed the city’s Michelin Guide inspectors

The herbaceous spirit worms its way into the Lowcountry classic, with divine results

A craveable dish from a Clemson favorite

And a few more Bubba didn’t mention

Not fussy and not deep-fried, this recipe is fit for the weekday rotation

Starring a canned version of the fruit that takes this comforting dish over the top

Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers

A helping of island magic at home

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish

Cook up the pride of a Mount Pleasant, South Carolina, mainstay

A quick and easy stir-fry recipe to elevate a weeknight meal

Whether regional standards or lesser-known favorites, these classic dishes are worth seeking out the next time you’re headed to the coast in the Palmetto State

Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”

How much shrimp is required to create a movie classic? About six thousand pounds, apparently

From the historic Charleston style to flavorful twists with global influences, here are some variations to try

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

A simple yet elegant celebration of summer from Vishwesh Bhatt