shrimp

From the historic Charleston style to flavorful twists with global influences, here are some variations to try

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

A simple yet elegant celebration of summer from Vishwesh Bhatt

Sam Davis, the new G&G Club executive chef, adds a sweet Creole spin to a Southern favorite

Plus, two seafood sauce recipes

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

A couple finds a nearly sixty-year-old message washed ashore on Florida’s Marco Island

Do you really need to remove that dark stripe down a shrimp’s back? Getting to the bottom of a Southern debate

New Orleans chef Colleen Quarls shares her spin on a party favorite

Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish

A guaranteed crowd-pleaser, courtesy of Brennan’s in New Orleans

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

A scaled-down version of a seafood party spread

Chef B.J. Dennis shares his recipe for gumbo’s Lowcountry cousin

Ultrasweet Gulf Coast Royal Reds are worth shelling out for

Summer gumbo from Gulf Coast restaurant impresario Lucy “LuLu” Buffett’s new cookbook

A Chinese-accented take on a Lowcountry favorite

Butter Bean Salad with Shrimp

A Lowcountry chef translates shrimp and grits