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shrimp

Recipe

Cooking from the Bar Cart: Shrimp and Grits with Absinthe

The herbaceous spirit worms its way into the Lowcountry classic, with divine results

Recipe

Hot Honey Garlic Shrimp Tacos

A craveable dish from a Clemson favorite

Food & Drink

Here Are Recipes for Every Way to Prepare Shrimp, According to Bubba in Forrest Gump

And a few more Bubba didn’t mention

Recipe

The Perfect DIY Shrimp Burger

Not fussy and not deep-fried, this recipe is fit for the weekday rotation

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Pineapple Shrimp Fried Rice

Starring a canned version of the fruit that takes this comforting dish over the top

Recipes

Saucy Broiled Shrimp 

Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers

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Coconut Shrimp with Pineapple and Jalapeño Chutney

A helping of island magic at home

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Grilled Shrimp Kebabs with Kimchi Butter

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

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Porch Party Shrimp with Mississippi Comeback Sauce

An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish

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The Wreck’s Super Fresh (and Super Simple) Fried Shrimp

Cook up the pride of a Mount Pleasant, South Carolina, mainstay

recipe

Seven-Spice Lemon Garlic Georgia Shrimp

A quick and easy stir-fry recipe to elevate a weeknight meal

Food & Drink

Ten Must-Eat Coastal South Carolina Dishes

Whether regional standards or lesser-known favorites, these classic dishes are worth seeking out the next time you’re headed to the coast in the Palmetto State

Food & Drink

Behind the Kitchen Doors: An Arnaud’s Legend on Good NOLA Eating

Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country

Food & Drink

North Carolina Shrimp Boil with Peanuts and Pepsi

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

Recipe

Jen Hatmaker’s Favorite Recipe: Spicy Cajun Shrimp Po’boys

This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”

Arts & Culture

A South Carolina Seafood Company Reveals a Piece of Forrest Gump History

How much shrimp is required to create a movie classic? About six thousand pounds, apparently

Food & Drink

The South’s Best Shrimp and Grits Recipes

From the historic Charleston style to flavorful twists with global influences, here are some variations to try

Food & Drink

Nikhil Abuvala’s Indian-Spiced Shrimp and Grits

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Recipe

Falling for Fricassee

A simple yet elegant celebration of summer from Vishwesh Bhatt

Recipes

A Refreshing Remix of Classic Shrimp and Grits

Chef Sam Davis adds a sweet Creole spin to a Southern favorite