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shrimp

Two shrimp skewers on a white round plate.

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Atlanta chef Aaron Russell shares the simple recipe that charmed the city’s Michelin Guide inspectors

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The herbaceous spirit worms its way into the Lowcountry classic, with divine results

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A craveable dish from a Clemson favorite

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Not fussy and not deep-fried, this recipe is fit for the weekday rotation

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Starring a canned version of the fruit that takes this comforting dish over the top

Recipes

Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers

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A helping of island magic at home

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Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

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An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish

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Cook up the pride of a Mount Pleasant, South Carolina, mainstay

recipe

A quick and easy stir-fry recipe to elevate a weeknight meal

Food & Drink

Whether regional standards or lesser-known favorites, these classic dishes are worth seeking out the next time you’re headed to the coast in the Palmetto State

Food & Drink

Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country

Food & Drink

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

Recipe

This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”

Arts & Culture

How much shrimp is required to create a movie classic? About six thousand pounds, apparently

Food & Drink

From the historic Charleston style to flavorful twists with global influences, here are some variations to try

Food & Drink

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Recipe

A simple yet elegant celebration of summer from Vishwesh Bhatt