Cooking from the Bar Cart: Shrimp and Grits with Absinthe

The herbaceous spirit worms its way into the Lowcountry classic, with divine results


Hot Honey Garlic Shrimp Tacos

A craveable dish from a Clemson favorite

Food & Drink

Here Are Recipes for Every Way to Prepare Shrimp, According to Bubba in Forrest Gump

And a few more Bubba didn’t mention


The Perfect DIY Shrimp Burger

Not fussy and not deep-fried, this recipe is fit for the weekday rotation


Pineapple Shrimp Fried Rice

Starring a canned version of the fruit that takes this comforting dish over the top


Saucy Broiled Shrimp 

Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers


Coconut Shrimp with Pineapple and Jalapeño Chutney

A helping of island magic at home


Grilled Shrimp Kebabs with Kimchi Butter

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche


Porch Party Shrimp with Mississippi Comeback Sauce

An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish


The Wreck’s Super Fresh (and Super Simple) Fried Shrimp

Cook up the pride of a Mount Pleasant, South Carolina, mainstay


Seven-Spice Lemon Garlic Georgia Shrimp

A quick and easy stir-fry recipe to elevate a weeknight meal

Food & Drink

Ten Must-Eat Coastal South Carolina Dishes

Whether regional standards or lesser-known favorites, these classic dishes are worth seeking out the next time you’re headed to the coast in the Palmetto State

Food & Drink

Behind the Kitchen Doors: An Arnaud’s Legend on Good NOLA Eating

Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country

Food & Drink

North Carolina Shrimp Boil with Peanuts and Pepsi

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood


Jen Hatmaker’s Favorite Recipe: Spicy Cajun Shrimp Po’boys

This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”

Arts & Culture

A South Carolina Seafood Company Reveals a Piece of Forrest Gump History

How much shrimp is required to create a movie classic? About six thousand pounds, apparently

Food & Drink

The South’s Best Shrimp and Grits Recipes

From the historic Charleston style to flavorful twists with global influences, here are some variations to try

Food & Drink

Nikhil Abuvala’s Indian-Spiced Shrimp and Grits

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A


Falling for Fricassee

A simple yet elegant celebration of summer from Vishwesh Bhatt


A Refreshing Remix of Classic Shrimp and Grits

Chef Sam Davis adds a sweet Creole spin to a Southern favorite