sides
Recipe
Grilled Okra with Lemon and Heirloom Tomato Sauce
A South Florida chef finds inspiration at his own farm
What's in season
Spring for Pea Tendrils
Put springtime on the plate with earthy, flavorful green shoots
Food & Drink
Out of the Box: The Condiment that Made Chef Mel Toledo Fall for the South
The Atlanta transplant shares his love for Duke’s mayo, plus his favorite coleslaw recipe
Recipe
Pan-Fried Dandelion Greens with Bacon
This Italian “Tarassaco in Padella” combines two Southern favorites—pork and greens
Recipe
Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing
Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides
Recipe
Apple Salad with Cider-Benne Vinaigrette
A zesty dish full of bright fall flavors from Tennessee’s RT Lodge
Recipes
Cooking from the Bar Cart: Mezcal Meets Melted Cheese
The agave spirit brings the smoke to this seductive queso fundido borracho
Recipes
Burrata with Strawberries Four Ways
A perfect springtime snack from Rhubarb in Asheville, North Carolina
Food & Drink
Sweet Potato Casserole with Sorghum
Nashville chef Tandy Wilson shares his family recipe for a fall favorite
Anatomy of a Classic
Hoppin’ John Biryani
A Kentucky chef crafts an exotic yet familiar spin on a Southern stalwart
Food & Drink
Carolina Chicken Bog
Buxton Hall’s Elliott Moss shares his recipe for this South Carolina favorite
Food & Drink
A Mother’s Day Menu
Celebrate Mom with recipes from The Southerner’s Cookbook