Sous Vide

In his new cookbook, Athens-based chef Hugh Acheson makes the case for high-tech takes on classic Southern recipes

Go to bed with your thermocirculator set, and wake up to chef Hugh Acheson’s decadent main dish

If you’re new to sous-vide cooking, chef Hugh Acheson’s recipe for duck breast and warm mushroom salad, from his latest cookbook, is a great place to start

Chef Hugh Acheson’s new cookbook offers an updated take on the canned classic