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South Carolina

A man catches a wave on a surfboard

Music

How a chance career opportunity turned into an enduring friendship that ended too soon

Food & Drink

The Southern pitmasters share a few rules of thumb

Recipe

Jimmy Hagood shares the Lowcountry alchemy that takes boiled peanuts to a new level of snacking deliciousness

Arts & Culture

A Tiger wide receiver scores big on SportsCenter—with his singing voice

Food & Drink

The season’s best street spreads, eating competitions, and event-headlining delicacies

Arts & Culture

Advice from a lifelong (long-suffering) football fan

Travel

Load up the kids for a weekend (or longer)

Travel

Skip the crowds and head for these nature-filled hideaways

Food & Drink

Whether regional standards or lesser-known favorites, these classic dishes are worth seeking out the next time you’re headed to the coast in the Palmetto State

Land & Conservation

Lessons from a chance encounter with a beached baby terrapin

Food & Drink

Step back in time, and grab some ice cream while you’re at it

Travel

Savor the quiet side of a Lowcountry classic

Recipe

This family recipe is just one way Christine’s Farm to Fork feeds a South Carolina community

Homeplace

In this Nantucket-meets-Lowcountry cottage, the natural world drives design

Food & Drink

A cozy wine bar in Charleston was my first real “home” in the city—and continues to set the standard for community gathering spaces

Food & Drink

Carolina Cider Company has been a family business for generations

Travel

The enduring charms (and a little kitsch) of South Carolina’s Myrtle Beach and the Hammock Coast

A dancing competition in a room with dancers on the floor; paper stars hang above the floor

Arts & Culture

For almost a century, one dance has captured the spirit of the coast and beyond. Follow along with three generations of the Free family as they pivot, belly roll, and boogie walk to keep the tradition alive

Sporting Scene

Replacing the plastic decoys with a few custom heirlooms

Land & Conservation

Easier said than done when dealing with a three-hundred-pound animal mired in pluff mud