Southern Food

Recipe
Italy Meets the South: Dirty Rice Risotto
A Mediterranean-influenced take on the Creole favorite

Food & Drink
Ten Great Southern Mail-Order Treats
Direct-to-your-door pantry items help keep entertaining simple this holiday season

Tastemaker
The One and Only Nathalie Dupree
The doyenne of Southern cooking reflects on helping to shape both the region’s cuisine and those who make it

Food & Drink
A Southern Food Glossary
Cook like a Southerner, and speak like one too

VIDEO
Southern Chefs in the Hot Seat: Part II
Twelve Southern chefs dish on their favorite meat-and-three combos, must-have cooking tools, and more

Food & Drink
Southern Foodways Alliance Celebrates a Milestone
The group’s annual symposium enables food sharing and story swapping for the 20th time

Food & Drink
Mashama Bailey’s Home Cooking
Savannah has never been at the red-hot center of the culinary universe, but with serious chops, plenty of moxie, and one of the country’s hottest new restaurants, Chef Bailey is changing that—and proving that sometimes you actually can go home again

Food & Drink
An Ode to Tomatoes: The Taste of the South
A paean to the fruit of summer

Food & Drink
The South’s Best Ballpark Bites
There’s nothing minor-league about the food at these five ball fields

Food & Drink
The Comfort of Southern Food
The value of the table in the digital age

Food & Drink
John T. Edge’s Top Ten Dishes of 2013
From boudin that’s gone global to a Caesar that’s all Florida to smoke-kissed chicken with an Alabama shimmer, these 2013 favorites from the hungriest man in the South are a serious helping of Dixie flavor––classic and contemporary

Fork in the Road
A Meal At Bantam & Biddy
Atlanta’s modern meat-and-three

Anatomy of a Classic
Jezebel Sauce: The South’s Relish
Spicy-sweet and a little bit tart, Jezebel sauce—done right—is a cook’s best friend

Food & Drink
Good Eats 2012
Here are John T. Edge’s top ten dishes of the year––from lardo-wrapped fish to one hell of a tomato sandwich

Food & Drink
A Meal at Alzina’s
The Bayou Mama of Lafourche Parish is Cajun cuisine’s best-kept secret. Reservations required—if you can get one

Food & Drink
Vietnamese-Style Imperial Rolls Recipe
Kentucky chef Michael Ton’s recipe works as an appetizer or a main dish

Food & Drink
The Taste of Dixie by Mail
Some of the best mail-order foods in the South

The High & the Low
Food for Thought
A few musings—old and new—on the greatest of all Southern levelers

City Portrait
Greenville: Where to Eat & Drink
Indoors and out, by foot or by bike, Greenville is full of surprises

Food & Drink
The Hashmasters
A culinary road trip through rural South Carolina in pursuit of smoke, fire, and the lost art of making barbecue hash