Summer Recipes
Recipe
Boost Your Breakfast Game with These Blueberry Biscuits
Move over muffins—biscuits brightened with blueberries might just become your ultimate morning maker
Drinks
Cherry Bounce: A Cocktail for North Carolina
A drink with a long history in the Tar Heel state
Drinks
Appalachian Martini: A Cocktail for West Virginia
Put pawpaws to good use and enjoy this pleasing sipper
Drinks
Lynchburg Lemonade: A Cocktail for Tennessee
The now-famous concoction was developed outside the Volunteer State
Drinks
Gin Rickey: A Cocktail for Washington, D.C.
A cocktail that needs no lobbying as an ideal summertime refresher
Drinks
Rum Runner: A Cocktail for Florida
A tropical drink that brings the beach to you
drinks
A Summer Irish Coffee
The welcome chill factor of the frozen cocktail
Drinks
What to Do with Prickly Purple Cactus Pears
First: Make a margarita
Drinks
A Banana Daiquiri to Satisfy Your Wanderlust
Plus, the tastemakers India Hicks and David Flint Wood share refreshing hospitality ideas in a beautiful new book
Forgotten Southern Recipes
The History of the Georgia Peach Julep
A surprising key ingredient returns the original mint julep to its roots
Forgotten Southern Recipes
How to Make Watermelon Rind Pickles
Recreating a grandmother’s beloved recipe for a gift of Southern summers
Drinks
Punching Up the Harvey Wallbanger
Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear
Drinks
Julep Season Lives On
A DIY take on Kentucky’s signature sip
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Food & Drink
Grilled Peach Salad
Chef Kevin Johnson of the Grocery in Charleston makes magic with end-of-season stone fruit
Drinks
A Different Kind of Catfish
This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta
Anatomy of a Classic
Smoked Vanilla Ice Cream
With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat
Food & Drink
The Only Tomato Pie Recipe You’ll Ever Need
A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic
Food & Drink
How to Husk-Roast Sweet Corn
Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards
Anatomy of a Classic
Smashed Szechuan Cucumber Salad
Cool cukes meet Miami heat in chef Raymond Li Jr.’s surprisingly refreshing summer side
Drinks
Estrellita
Think of this refreshing sipper from Atlanta’s Minero as an agua fresca with a vodka kick