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Summer Recipes

Anatomy of a Classic

Smashed Szechuan Cucumber Salad

Cool cukes meet Miami heat in chef Raymond Li Jr.’s surprisingly refreshing summer side

Food & Drink

Blueberry-Maple Ice Cream with Corn Cookies

A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro

Food & Drink

Strawberry Fizz Cocktail

A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi

Food & Drink

Serviceberry Skillet Cobbler

Blueberries’ wilder cousins make the perfect surprise ending to any summer meal

Food & Drink

Ambrosia Salad

The classic dish is reimagined by Shelley Cooper of Dancing Bear Appalachian Bistro in Townsend, Tennessee

Food & Drink

Baked Oatmeal with Berries and Peaches

Stephen and Jessica Rose of the Peach Truck in Nashville, Tennessee, share a very berry breakfast treat

Food & Drink

Ripe Ideas: Summer Berry Recipes

Southern culinary pros share their favorite recipes—from a celebratory strawberry fizz to a nostalgic mixed-berry salad to a skillet cobbler with a sweet surprise

Food & Drink

How to Make Watermelon Rind Pickles

A Nashville chef blends two traditions in his take on the summer treat

Food & Drink

A Week’s Worth of Zucchini Recipes

Five dishes that celebrate summer’s bounty

Food & Drink

Zucchini Bread

A potluck classic with a Southern touch

Food & Drink

Baked Zucchini Wedges

The pizza of vegetable dishes

Food & Drink

“Tastes Like Apple” Zucchini Pie

Okay, just trust us on this one

Anatomy of a Classic

Watermelon Gazpacho

Cool summer soup from a Little Rock institution

Drinks

A Late Summer Bourbon Cocktail

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

Food & Drink

A Summer Peach Salad

Stephen Rose of Nashville’s the Peach Truck moves the fruit beyond cobbler and pie with this grill-friendly recipe

Food & Drink

Pickled Peaches

Enjoy fruit at its peak—all year long

Drinks

Fruit Tea Punch

Make your own version of the refreshing Nashville original

Food & Drink

Grilled Peach Toast with Pimento Cheese

Chef Todd Richards blends two Southern classics for a sweet and savory treat

Anatomy of a Classic

Nectarine and Berry Cobbler

Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home

Food & Drink

Grandma’s Zucchini Bread

Charleston, South Carolina, chef Nate Whiting shares the recipe for his grandmother’s sweet summertime treat