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Summer Recipes

Drinks

Cherry Bounce: A Cocktail for North Carolina

A drink with a long history in the Tar Heel state

Drinks

Appalachian Martini: A Cocktail for West Virginia

Put pawpaws to good use and enjoy this pleasing sipper

Drinks

Lynchburg Lemonade: A Cocktail for Tennessee

The now-famous concoction was developed outside the Volunteer State

Drinks

Gin Rickey: A Cocktail for Washington, D.C.

A cocktail that needs no lobbying as an ideal summertime refresher

Drinks

Rum Runner: A Cocktail for Florida

A tropical drink that brings the beach to you

drinks

A Summer Irish Coffee

The welcome chill factor of the frozen cocktail

Drinks

What to Do with Prickly Purple Cactus Pears

First: Make a margarita

Drinks

A Banana Daiquiri to Satisfy Your Wanderlust

Plus, the tastemakers India Hicks and David Flint Wood share refreshing hospitality ideas in a beautiful new book

Forgotten Southern Recipes

The History of the Georgia Peach Julep

A surprising key ingredient returns the original mint julep to its roots

Forgotten Southern Recipes

How to Make Watermelon Rind Pickles

Recreating a grandmother’s beloved recipe for a gift of Southern summers

Drinks

Punching Up the Harvey Wallbanger

Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear

Drinks

Julep Season Lives On

A DIY take on Kentucky’s signature sip

Food & Drink

Grilled Peach Salad

Chef Kevin Johnson of the Grocery in Charleston makes magic with end-of-season stone fruit

Drinks

A Different Kind of Catfish

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

Anatomy of a Classic

Smoked Vanilla Ice Cream

With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat

Food & Drink

The Only Tomato Pie Recipe You’ll Ever Need

A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic

Food & Drink

How to Husk-Roast Sweet Corn

Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards

Anatomy of a Classic

Smashed Szechuan Cucumber Salad

Cool cukes meet Miami heat in chef Raymond Li Jr.’s surprisingly refreshing summer side

Drinks

Estrellita

Think of this refreshing sipper from Atlanta’s Minero as an agua fresca with a vodka kick

Drinks

Silly Kitty

Mississippi-made Cathead honeysuckle vodka gives this sweet-and-sour cocktail from Chattanooga’s Easy Bistro & Bar serious appeal