Chef Kevin Johnson of the Grocery in Charleston makes magic with end-of-season stone fruit

With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat

A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic

Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards

Cool cukes meet Miami heat in chef Raymond Li Jr.’s surprisingly refreshing summer side

A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro

A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi

Blueberries’ wilder cousins make the perfect surprise ending to any summer meal

The classic dish is reimagined by Shelley Cooper of Dancing Bear Appalachian Bistro in Townsend, Tennessee

Stephen and Jessica Rose of the Peach Truck in Nashville, Tennessee, share a very berry breakfast treat

Southern culinary pros share their favorite recipes—from a celebratory strawberry fizz to a nostalgic mixed-berry salad to a skillet cobbler with a sweet surprise

A Nashville chef blends two traditions in his take on the summer treat

Five dishes that celebrate summer’s bounty

A potluck classic with a Southern touch

The pizza of vegetable dishes

Okay, just trust us on this one

Cool summer soup from a Little Rock institution

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

Stephen Rose of Nashville’s the Peach Truck moves the fruit beyond cobbler and pie with this grill-friendly recipe

Enjoy fruit at its peak—all year long