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Summer Recipes

Drinks

Fruit Tea Punch

Make your own version of the refreshing Nashville original

Food & Drink

Grilled Peach Toast with Pimento Cheese

Chef Todd Richards blends two Southern classics for a sweet and savory treat

Anatomy of a Classic

Nectarine and Berry Cobbler

Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home

Food & Drink

Grandma’s Zucchini Bread

Charleston, South Carolina, chef Nate Whiting shares the recipe for his grandmother’s sweet summertime treat

Drinks

Rosé All Day, Slushy Style

This easy-sipping “frosé” cocktail is your new go-to summer drink

Food & Drink

Creamy Cucumber-Dill Salad

When temperatures rise, cool off with this simple side dish

Food & Drink

Dilly Beans

A crisp summer bite—or an elegant Bloody Mary garnish

Drinks

A Daytime Daiquiri

A lighter take on the classic from one of North Carolina’s hottest restaurants

Recipe

Kentucky’s Ale-8-One Gets the Cocktail Treatment

A sweet and spicy drink loaded with Bluegrass State flavor

Recipe

Nita’s Corn Salad

A fresh summer side

Recipe

Corn & Shrimp Tagliatelle

A summertime skillet supper

Recipe

Corn Pots de Crème

A sweet finish for any summer supper

Recipes

Slowly Simmered Field Peas

A savory Southern secret

Food & Drink

Peach Ice Cream

A tasty hallmark of summer in the South

Recipes

Heirloom Tomato Salad with Green Goddess Buttermilk Dressing

A taste of summer

Food & Drink

Bill Smith’s Honeysuckle Sorbet

A taste of summer from Chapel Hill mainstay Crook’s Corner

tomato and white bread salad

Anatomy of a Classic

Tomato and White Bread Salad with Mayonnaise Dressing

Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple

Drinks

Peach Infused Rum Cocktail (a.k.a. Bob from Carskadon)

Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor

Recipes

Lucy’s Signature Summer Seafood Gumbo

Summer gumbo from Gulf Coast restaurant impresario Lucy “LuLu” Buffett’s new cookbook

Drinks

High Plains Margarita

Grilled pineapple gives this margarita from Decatur, Georgia’s Truman Tavern a sophisticated spin